Re: Typical Dinner Menu?

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hello red,

when i was growing up:

1. if it was just rice and banchan, it’d be about 3-4 banchans, frequently including one of the simpler stews/soups. some meals, like kimbap, there’d only be a simple soup or nothing else besides.

2. this site has some non-spicy recipes…i also remember eating a lot of sauteed/steamed vegetables, toasted/oiled/salted seaweed sheets, different fish dishes, other non-spicy soups/noodle and rice dishes, as well as spicy foods. sorry, don’t have the recipes (why i need maangchi).

3. guessing 2?