Re: Unknown Side Dish

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It must be “non-spicy muwoo saengchae”:무우생채 made with radish,salt, sugar, vinegar, and garlic. Its taste is like a pickle and crunchy.

Here is my recipe for it,

Cut radish into julienne style and sprinkle some salt, sugar, vinegar and set it aside for about 20 mintues.

Squeeze the excess water from the radish and put it in a bowl.

Add some minced garlic and mix it by hand. Serve it cold as a side dish or appetizer.

The ratio of the salt, sugar, and vinegar is 0.5: 1: 1. I will post the video recipe someday in the future.

If this is not what you are looking for, let me know more detailed description about the dish.