Re: Vegetarian doenjangjjigae

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you can skip the shrimp, the anchovies are needed for the stock. you can cook doenjang-jjigae with plain salted water but it will be more like green salty water than doenjang-jjigae.

i don’t know why, but the anchovies stock makes the doenjang really pop out.

i wouldnt recommend veggie-stock. I tried it once, i didn’t like it at all.

i think, you could try using stock made from dried kelp. i think that could work.

let us know!!