Re: Water kimchi

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#53833

mokpochica
Member

I used a recipe for nabak kimchi from a cookbook I have (Korean Home Cooking by Soon Young Chung) and it turned out well. I did alter it some. When I looked around for a recipe for nabak kimchi on the web I found this site: http://www.chow.com/recipes/11297-nabak-kimchi-pink-water-kimchi It basically is the recipe I used once I made the alterations. My husband thinks that it’s good kimchi…I think it has some room for improvement, but he’s the Korean, so I guess this recipe could work for you.

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