Maangchi's Korean food and cooking forum » Forum: Introduce yourself - Recent Posts

imisskorea on "Hello from the United Arab Emirates"

imisskorea — Thu, 23 May 2013 17:09:45 +0000

Hello, my name is Jennifer and I love this website. I am from the states but am living in Abu Dhabi. My husband and I lived in South Korea for four years and loved it. I never learned how to cook korean food because it was so easy, delicious and cheap to eat out. But I have made three dishes so far and they are wonderful. Thank you!

Gumbalaya on "Hello from Daejeon, South Korea!"

Gumbalaya — Mon, 20 May 2013 04:32:12 +0000

Hello everyone! Wow this is a great community! We are a couple living in Daejeon, South Korea as English teachers within the public school program. We LOVE food, and really enjoy trying and learning about all different kinds of Korean food. The food here is awesome, by the way! ;) We are vloggers as well, so far our videos has focused on different restaurants in the Daejeon area, but (with knowledge from Maangchi's videos and some more research) we hope to start producing videos of Korean food that is available here in the coming weeks. If anyone is interested, we have some sites of our own: YouTube: <a href="http://www.youtube.com/user/gumbalayablog" rel="nofollow">http://www.youtube.com/user/gumbalayablog</a> Daily photo blog (mostly food): <a href="http://gumbalaya.tumblr.com" rel="nofollow">http://gumbalaya.tumblr.com</a> Website: <a href="http://www.gumbalaya.net" rel="nofollow">http://www.gumbalaya.net</a> Thanks for reading! Looking forward to learning more about Korean food and culture! Marlow and Antonette Gum

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Miss Kim78 on "I never met a kimchi I didn't like"

Miss Kim78 — Fri, 10 May 2013 09:00:10 +0000

You are lucky, Freddy. I'm picky about Kimchi, and only like to indulge in delicious ones. But I have come across so many Kimchi's that were gross. For some reason, there are too many restaurants I've been to that sell bad Kimchi. I think that would make some people (especially those that have never tasted Kimchi before) get a bad impression of Kimchi. One of my friends said he judges a Korean restaurant by the way their Kimchi tastes. I see some truth to that, though I have seen many places that serve other dishes that are fabulous, but ruins the experience with bad tasting Kimchi.

JDBL on "I never met a kimchi I didn't like"

JDBL — Fri, 10 May 2013 04:55:43 +0000

My neighbour just made a batch of kimchi last week and she brought me some in a plastic container. My wife and I ate it as soon as we got it because we were so excited to have home made kimchi. It's really salty and the doesn't have much flavour (like the sourness). Even the chilies are a bit lacking. I've actually had it at her place before and remember it was delcious! I don't know what happened to this one. Does anyone know if it needs to sit and ripen in the fridge for a while before we eat it? It's kinda making my fridge smell... As much as I like the street food in Korea Here are my favorites: <a href="http://iloveeslkorea.com/5-street-foods-you-must-try-before-leaving-korea/" rel="nofollow">http://iloveeslkorea.com/5-street-foods-you-must-try-before-leaving-korea/</a>, I really love sitting down with a pot of white rice, seaweed, and spicy kimchi.

Anonymous on "Hi from San Francisco"

Anonymous — Wed, 08 May 2013 08:48:41 +0000

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recipe4myhubby on "New Friend Joined from India"

recipe4myhubby — Mon, 06 May 2013 14:32:43 +0000

Hi All- My Name is Marilyn. I live in India. I love cooking and specifically love to cook for my husband. I randomly was going to recipe and found the Korean Fried chicken very interesting. I tried the dish and it came out extremely good and my husband just loved it. Maangchi's recipes are well explained by her and they look very tempting to try and also to taste:-) I hope to try as many dishes as possible.

Anonymous on "hello all"

Anonymous — Sat, 04 May 2013 11:30:00 +0000

Hi I have just tried to submit a recipe and gave up at the end but I love this website.I just have a problem with some of the ingredients that we cant source here. Looking forward to being able to make and create more great meals.

summer4ever06 on "You wanna introduce yourself?"

summer4ever06 — Tue, 30 Apr 2013 08:44:00 +0000

Hello! I'm a Filipina, wife to a Korean, mom to a 5 month old little boy, and owner of a small Korean grocery store. My husband is a great cook but he refused to teach me how to cook korean food (hmmm... I wonder why? heheh). I started watching Maangchi's videos when my husband got busy planning and opening the store. Maangchi doesn't just taught me how to cook. I was also able to tell our costumers (non-koreans) how to use our products (or atleast give them ideas). I'm definetely sharing your site to my customers and friends!!!

PeachPeach on "You wanna introduce yourself?"

PeachPeach — Mon, 29 Apr 2013 11:53:46 +0000

Hi everyone. I've been following Maangchi's videos for the past couple of years, and finally signed in here on the site recently. I'm here because Maangchi is awesome!!! I grew up eating lots of amazing homemade Korean food, but was never really shown how to make it (or maybe I was just too lazy to pay attention!). Anyhow, with Maangchi's help, I have been doing things in the kitchen that I could have only dreamed of before. These days the main Asian chefs of the family (my mom and my auntie) are too busy to teach, so I am extremely grateful to Maangchi for the pleasant (and often amusing) tutorials. I'm so happy to be able to recreate the flavors and textures that I regularly enjoyed (and nearly took for granted) as a child. Lots of xoxo's from Los Angeles, CA!! I heart u, Maangchi! I can cook for real, now! Thank you so much!!

Maangchi on "Hi from San Francisco"

Maangchi — Sat, 27 Apr 2013 02:27:13 +0000

I used to play COH (City Of Heroes)! : ) The presentation is awesome! Round kimbap, rectangular tofu, and kimchi in the center. It reminds me of Picasso! Good luck with your Korean cooking....

VerdantSF on "Hi from San Francisco"

VerdantSF — Wed, 24 Apr 2013 20:45:00 +0000

I found Maangchi's youtube channel randomly one day. I was hooked instantly. My mother is Korean, so it was great to find such a comprehensive Korean recipe channel! I don't cook Korean food very often, but it's still comfort food for me. Thanks, Maangchi! Here's are some dinner shots from last week of kimbap and dubu buchim yangnyumjang. p.s.-- I used to play WoW, so it was awesome to hear that Maangchi did, too!

express14 on "run toward the front of the Manchester"

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lillchen on "You wanna introduce yourself?"

lillchen — Fri, 12 Apr 2013 21:16:45 +0000

Hello (^.-) I'm Lilli from Germany. My obsession with Korean food started 2 1/2 years ago, when I visited a friend of me in Seoul... She was there because of her studies and since I'm a huge Asian fan since uhhhh ever? ^^ Well 2 weeks there and I fell in love with Korean food... But I still hesitated to cook it myself... >.< when I visited my aunt in Heidelberg (one of the beautiest city's in Germany) we went to an Korean restaurant there. After eating the traditional food again I gained more confidence to try it out myself... XDD Well now each Saturday or Sunday I'm trying out a new recipe XDD and a lot of these recipes are from these HP. So I have to thank you~~~~~ a lot (^.^)

aiko-aiko on "You wanna introduce yourself?"

aiko-aiko — Thu, 11 Apr 2013 11:42:41 +0000

Hello! I'm Aiko. I live in Bandung Indonesia. My interest in Korean food began when I started watching Korean drama a year ago. Everything they eat looks delicious! One day I was searching for ddeokkbukki recipe and came across Maangchi's channel. I've tried several recipes already and it all turned out great. Korean food used to be very expensive and served only in exclusive restaurants here where I live. That's why I'm so lucky to be able to cook my own Korean food. And although now Korean food is more accessible and affordable, I'd prefer my own adventurous cooking (because I'm really just a beginner :D) Anyways, I'm so thankful to Maangchi for sharing recipes and every bit of her knowledge in Korean cooking and culture with me..ahem..I mean with us. Thanks Maangchi!

Muhallem on "I am Muhallem."

Muhallem — Mon, 08 Apr 2013 15:26:47 +0000

I am like fire line came to the Netherlands shaft 5 Jarir shield. We arrived with a theater, All which the Firebird lift the lead. We were arrested a Transported to an internment camp and interned as Nazi war criminals sympathizers between allies. I still feel as hostage here. What they have done to me and has established over leg and horrible beyond description. The only joy in my 68 years for me to cook better than the Asian restaurants and restaurants so whoever. Powerful Therefore, I subscribe to your side. I welcome you and hope you with me. I hope response or Asians in the Netherlands can count.

jpjwarren1 on "Greetings from Manchester, Britain!"

jpjwarren1 — Sun, 07 Apr 2013 20:08:17 +0000

Hello Everyone! My Names Jack, I'm a student at the University of Manchester! I would love to get to know some of you and talk about FOOD! I know British food is quite unheard of -except roast beef!- but I would love to swap recipes with anyone interested!

Miss Kim78 on "You wanna introduce yourself?"

Miss Kim78 — Sat, 30 Mar 2013 19:33:46 +0000

Greetings from behgopa.com. Maangchi has been my resource for Korean cooking for the past few years. Her recipes are so quick and easy (not to mention tasty). I first came across Maangchi a few years ago while googling a certain dish (don’t remember what it was). I watched her video on youtube. And the next time I googled another Korean recipe, there she was again. And her site kept popping up for almost every Korean dish I googled. After watching several videos of hers on youtube, she became a familiar face…almost like a friendly neighbor. I’d love to have her as a neighbor. She’d always have yummy cooking going on in her home lol. I am Korean American, so I grew up eating Korean food. Cooking varies with taste, so when I follow one of her many delicious recipes, I tend to tweak things here and there to adjust it to my palate. Spiciness is one of the tastes I tend to alter. I have a slightly higher capsaicin tolerance than the average person, so often times, my dishes tends to be a little bit on the spicier side. When I was growing up, my grandmother and housekeeper(s) made all the meals at home. I did how to cook (PERIOD) until I was in my early 20s (over ten years ago). In my early adult life, my mom started to cook in the home. She never cooked while I was growing. And I hated her cooking (with the exception of a couple of things). She did teach me some things (that has been drastically altered over the years by me) when I was first learning how to cook. But I was not happy with the results. Her food was just so disgusting. So I always went out to eat or ordered things to go. I started to miss home-cooked meals, especially home-cooked Korean meals. I realized that I could not be eating out/ordering food all the time (home-cooking is healthier and easier on the wallet). I decided it was time for me to learn how to cook. Little by little, I started researching for recipes and learning how to make various dishes. And gradually, my cooking started becoming edible. Years later, I went on to culinary school (at first, it was to pursue a hobby but it evolved into a career change later on) and learned how to cook professionally, so needless to say, my cooking has come a long way since the days of not even knowing how to make rice. When I first found Maangchi, it was around the same time I was learning how to cook professionally. So while learning the traditional French cooking techniques in school while making the Coq au Vins and Boeuf Bourguignons , at home, I was watching Maangchi videos and cooking the Jjigaes, different banchans, etc. It was a time of absorbing as much info as I possibly could on cooking…of how and why things happen the way they do in cooking (the science aspect of cooking), and applying that knowledge to making food taste better.

ds143ms on "hello from tenn."

ds143ms — Sat, 30 Mar 2013 07:05:52 +0000

hello, my mom was korean and my dad from states I was born in korea, left korea at 2, i was raised in Guam, at 18 i left Guam and went to O.K to go to college met my husband 33yrs. ago,. the last time i went to korea was in 1972 i went visit my grandmother we were there short time, that was my last time. i have 3 boys and 3 grandkids. My mom came to live w/ me in 96 she passed in 2009,when she came here she didn't want to cook any more so i never learned to cook korean. i do not know how to make authentic korean food, but i make it up as i go till i found this web.site.yea. My youngest son is getting married in june and wants me to cook korean for the wedding.so i have been looking everywhere for some good recipes.hopefully i could teach my granddaughters about korean food.

Mgcady on "Hello from Upstate NY"

Mgcady — Tue, 26 Mar 2013 17:36:56 +0000

Hello! I've been watching these wonderful videos for a while. I'm about to move to a place where I can actually start cooking, and where one of my roommates is half Korean. I look forward to trying some of these recipes on him!

Efano on "Ciao!"

Efano — Sat, 23 Mar 2013 19:37:11 +0000

Ciao. We are an Italian family. We "met" Korea watching korean dramas with English subtitles. We just finished eating a wonderful bibimbap we cooked through the instrustucions on your site. Unfortunately we didn't find kosari. We used olive oil, but the "fusion" is great. This night we ate listening to k-pop music, of course. Thank you very much for your recipes: Caterina (7 years old) says it is very easy to cook with your help!

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sesen on "Korean ingredients in Venice"

sesen — Wed, 20 Mar 2013 22:07:42 +0000

Hi, I like Asia's cuisine very much, but sometimes it's really difficult to get ingredients you need. Where do you buy Korean ingredients in Venice, Italy?

KyungMiHelloBaby on "Hello From Michigan!"

KyungMiHelloBaby — Fri, 01 Mar 2013 02:43:50 +0000

Hello! My name is Eymahnia, but my Korean name is Kyung Mi. I am using this website to help me learn more about Korean food, because I will soon be moving to Seoul, South Korea. I am already learning the language, but I want to learn about the food as well. I have always had a love for the Asian culture (mostly Korean and Japanese). This website is very much helpful though! Thank you!

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Elizabeth1980 on "Hello from Virginia:)"

Elizabeth1980 — Tue, 26 Feb 2013 03:24:16 +0000

Hi! So happy to have finally become part of the group. I have been watching and loving Maangchi in these videos for a couple of years now. I spent a year in Korea and fell in love with the food, people, and beautiful seaside setting. I was in Tongyeong and loved being part of the small town, with it's fishing community, outdoor markets, and awesome parks! Anyway, I was wondering if anyone could tell me the name of a very special dish I had there. I cannot find the name of it anywhere, but would love to make or find this dish somewhere. It is a pale seafood soup with oysters, squid, clams, and a few other things I cannot remember. It was served with spaghetti style noodles. I love it!

Vicky on "You wanna introduce yourself?"

Vicky — Sat, 23 Feb 2013 19:52:57 +0000

Hi Maangchi, I am Vicky and I´m from Logroño, La Rioja, Spain. I have been following your web long time ago, and I´ve made some of your fantastic recipes. I love korean food. I´ve known this kind of food because my partner is korean. Nowadays, I prepare my own kimchi and I always try to learn new recipes. Sometimes I learn of my partner (he cooks very well) and also of theirs sisters in law. I´ve decided to write you because I don´t know what happen with the web. It doesn´t work well, at least in Spain. The format have changed. It´s a pity , before it was better. Any way, I want to give you my congratulations for the web, it is very interesting , complete and clear. Sorry for my English, but it's my hanging subjetc. :-)) Regards, Vicky

Chamchi on "You wanna introduce yourself?"

Chamchi — Tue, 19 Feb 2013 15:18:26 +0000

Hello, my name is Carolyn, and I didn't know much about Korean food or culture until I met my boyfriend in college. He is Korean and he makes really good food and has introduced me to so many things about Korean culture. I went to Korea a little while ago to meet his family, which was a lot of fun. The food was really delicious. We had 떡갈비 in 춘천 and it was 대박! Thank you Maangchi for teaching me how to make delicious food for my boyfriend, like he makes delicious food for me. Today I'm going to make your 짜장밥. (I hope my Korean spelling is ok! ^^)

DinaBrokoth on "Hello, greeting from Cambodia!"

DinaBrokoth — Sun, 17 Feb 2013 13:30:35 +0000

Hello, I'm Dina who comes from Cambodia, riches cultures and ancient temples. I love Korean foods, and this site is given me mouth watering whenever I visited. There is not much Korean restaurants here. Anyways, are theres any online stores which sell ingredients as in you receipts and ship worldwide including my country. I find it hard or even impossible here to find those ingredients. Thanks.

Mrs.andreas on "You wanna introduce yourself?"

Mrs.andreas — Sat, 16 Feb 2013 01:21:58 +0000

Annyeonghaseyo Maangchi, My name is Patricia and I am 25 years old. I live in California with my half Korean husband. My husband has always loved Korean food because he grew up with it. I remember my mother cooking bulgogi and trying to make kimchi when I was younger,. She is German but loves to cook different dishes from different cultures. Well anyways, I googled how to cook Korean recipes and was directed to your site :) ever since I joined I have made various dishes like cucumber kimchi, kimchi, radish kimchi, bulgogi, ttukpokke, bimbimguksu, jjajangmyeon, dakbokkeumtang, kimchi fried rice and Kim bap. My husband LOVES your recipes!! He is the happiest man when I cook him Korean food. Tonight I am making dakbokkeumtang and ttukpokke! Thank you sooooo much!