Maangchi's Korean food and cooking forum » Forum: Dutch Korean food club - Recent Posts

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 28 Apr 2013 16:40:56 +0000

dear Sanne, you can find the fruits fresh by the market, or a toko(sometimes there in blik). to filter the juice from the fruits(or if its in blik take the syrup too same extract as the fruit it self). for the cane sugar* been solve in heat it up the juice(*cane sugar(rietsuiker), or palm-sugar, lichte bruine suiker(familie van barsten suiker) kan gebruik nemen. if you want make a 1ltr you need kwart (canesucker)rietsuiker. thats like 5 eating spoons). good luck=3

SanneV on "I'm creative and shy, but i love cooking_the Netherlands"

SanneV — Wed, 10 Apr 2013 23:24:57 +0000

Christian, The Arbutus sake looks amazing! Where would you get the fruit and how much would you need for, say, a litre? (Perhaps you also have a ratio of cane sugar to Arbutus juice?) Your other food also looks really good, so I will join in by saying that recipes for your creations would be awesome. Thanks!

Maangchi on "I'm creative and shy, but i love cooking_the Netherlands"

Maangchi — Tue, 05 Mar 2013 14:14:43 +0000

It looks great. If you want, please post the recipe here! <a href="http://www.maangchi.com/talk/forum/reader-recipes" rel="nofollow">http://www.maangchi.com/talk/forum/reader-recipes</a>

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Tue, 05 Mar 2013 00:07:00 +0000

made some spicy korean radish red cherry flavor-side dish^^

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Tue, 05 Mar 2013 00:03:34 +0000

thanx for saying im trying my best make it clearly, Susan~

susannevh on "I'm creative and shy, but i love cooking_the Netherlands"

susannevh — Mon, 04 Mar 2013 21:25:10 +0000

dear christian. you post lovely dishes, but could you send better pictures??? than you food and drinks looks much better.. feels like I am drunk now :0)

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:27:27 +0000

take some fresh Arbutus(Korean fruit, but for Chinese is it like a strawberry), use the juice for making ALC. ad cane sugar and disolve it in the juice when you heat it, and cool down puth it in the plastic/bottle. wait 4 days turns in 7%aALC(if you wait more days to 9 you have a nice sweet wine). this little sake is good by the dinner, very sweet taste~

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:15:47 +0000

fresh kimchi with smashing sweet potato, and pan fried tofu

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:13:46 +0000

sweet rice cake^o^

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:12:15 +0000

korean filled bibimbap^^

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:04:17 +0000

heukimjajuk^^ its so tasty~

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 10 Feb 2013 15:01:42 +0000

Made for my group ad home korean green pasta^^

susannevh on "new Korean restaurant in Delft (NL)"

susannevh — Wed, 06 Feb 2013 08:45:37 +0000

Dear readers, A new restaurant has opened in Delft named Koreil. We love it. It's an All You Can Eat concept. Read our review of this very nice restaurant <a href="http://wp.me/p1Vvfx-g7" rel="nofollow">http://wp.me/p1Vvfx-g7</a> Do you also like the amazing recipes of Maangchi but find it difficult to make it ? Try our site to help you to become better Korean chef. Bye Susanne and Reinier <a href="http://www.koreaanskoken.com" rel="nofollow">http://www.koreaanskoken.com</a> Beste Nederlandse lezers, Er is een geweldig nieuw restaurant geopend in Delft, Koreil. Wij vinden het een heerlijk restaurant. Het is een All You Can Eat concept. Onbeperkt eten voor een vast bedrag. Lees onze review op de site <a href="http://wp.me/p1Vvfx-g7" rel="nofollow">http://wp.me/p1Vvfx-g7</a> Hou je ook zo van de recepten van Maangchi, maar vind het het lastig om ze te maken? Kijk eens op <a href="http://www.koreaanskoken.com" rel="nofollow">http://www.koreaanskoken.com</a> hier staan veel recepten van Maangchi maar dan in het Nederlands. Wordt een nog betere Koreaanse kok. groeten Susanne en Reinier

BxlSprouts on "Korean cooking in Brussels"

BxlSprouts — Thu, 27 Dec 2012 15:05:25 +0000

Hi, just saying hello since I cook Korean food here in Brussels. Mmm!

gopalji123 on "Hi from the Netherlands"

gopalji123 — Fri, 26 Oct 2012 08:44:59 +0000

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gopalji123 on "Greetings from Amsterdam"

gopalji123 — Fri, 26 Oct 2012 08:43:23 +0000

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 14 Oct 2012 14:40:20 +0000

made some more korean-food^o^ the first is korean green tea pasta, with rouge(hussle creamy egg) and with some daikon-cracker, and picckeld kimchi cabbage(sour, hot). side dish: crunchy sweet patato~ Sweet korean soup; with the sweet rice flower, i learnend from maangchi heukimja(black sesame porridge) to using~ so this sweet mild korean soup is filled with vegetables, like; carrots, daikon, green long beans~ and sesame seeds~ the other two i buyed sweet patato, and saw maangchi making fried-ones from it, so i did it do, its was chruchy, and soft inside^-^

KimchiandBasil.com on "Food traveller in Korea"

KimchiandBasil.com — Sat, 08 Sep 2012 09:52:32 +0000

Hi All, I am Vincenzo from Italy but currently living in the Netherlands. I spend the last two summer in South Korea and I fell in love with the culture, the language and of course, the food! This August I did a road trip with a korean friend of mine and we collected a lot of material and information about korean food, by trying many different dishes in several places across the country. We started writing a blog about the trip and you can check it out here: <a href="http://www.kimchiandbasil.com" rel="nofollow">http://www.kimchiandbasil.com</a> <a href="https://www.facebook.com/KimchiandBasil" rel="nofollow">https://www.facebook.com/KimchiandBasil</a> I hope you will enjoy reading it! Annyeoung! Vincenzo

terryberry on "Hi from Holland"

terryberry — Thu, 30 Aug 2012 12:51:18 +0000

Hi, I'm from the Netherlands aswell! m I haven't been to any korean restaurants yet, but there are several spread thoughout the country on this site (and many others) is a list of korean restaurants and their rating on some other site: <a href="http://jongkeun.blogspot.nl/2009/12/koreaanse-restaurants-ii.html" rel="nofollow">http://jongkeun.blogspot.nl/2009/12/koreaanse-restaurants-ii.html</a> Hope this helps! Terry

susannevh on "Hi from Holland"

susannevh — Thu, 30 Aug 2012 11:49:26 +0000

Hai there, Where do you live in the Netherlands? Perhaps I could help you further. And if you would give it a try yourself, see <a href="http://www.koreaanskoken.com" rel="nofollow">http://www.koreaanskoken.com</a> :0) Please reply Susanne

atdawn on "Hi from Holland"

atdawn — Tue, 21 Aug 2012 09:45:47 +0000

Reinier, do you have any recommendations for a good Korean restaurant in Hollland?

Maangchi on "I'm creative and shy, but i love cooking_the Netherlands"

Maangchi — Tue, 17 Jul 2012 00:53:06 +0000

Christian, Welcome and thank you so much for sharing the photo of the food and the vineyard where you work! I feel like I'm in the vineyard! If you want to be featured on the Korean food fan page on my website, fill the interview answers out here: <a href="http://www.maangchi.com/korean-food-fan-interview" rel="nofollow">http://www.maangchi.com/korean-food-fan-interview</a>

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sun, 15 Jul 2012 18:20:08 +0000

im have trying today Making kimchi with daikon^-^ its really good recept=3 also i give another tast about the dutch vineyard i work=3 and also i maked ginger tea~ a cold frsh one=3 from maangchi recept.

Christian on "I'm creative and shy, but i love cooking_the Netherlands"

Christian — Sat, 14 Jul 2012 14:53:15 +0000

I'm a dutch boy who stranded in the sea of cooking when i was 7yrs. My grandmother was befriends with Indish-people, and 1 teaching me the ways of cooking and herbs. on my 12yr i worked for a french-kitchen; as dishwasher. but sometimes i learn french cuisine too~ till my 14th. on my 15yr i was out house by my mom, and live by a aunt and a uncle, who are in fishers-business where and i learning how to clean different kind of fishes, like; paling and baarsen. on my 17yr i was moved to the east side of netherlands, because of problems of my mom. And i was shy when i came order a menu by a chinese family resturant, so the lady boss try to get a anser out my mouth, but when i see the kitchen door open i said; thats lot of dishes. and then it became a bond with the chinese family till now, i'm now 24yrs, and master the chinese style cooking, and japanese, and now i learn koreans dishes(i find them creative). also i work 5yrs for a dutch vineyard, learning a lot, making wine and i have a Kyoho(grape) in my garden. from japan. also im very creative person, i sell art too=3 please to meet you~

hnaujf on "Hi from Holland"

hnaujf — Sat, 30 Jun 2012 08:55:31 +0000

Oh, and about myself, I am a Norwegian-Chinese currently working in Holland :D <a href="http://directorystreet.wordpress.com/law-lawyers/" rel="nofollow">http://directorystreet.wordpress.com/law-lawyers/</a>

Reinier on "Hi from Holland"

Reinier — Wed, 27 Jun 2012 10:10:48 +0000

Good luck cooking! You can find all the information about Dutch shops and online stores also here :)

atdawn on "Hi from Holland"

atdawn — Sun, 24 Jun 2012 10:52:42 +0000

Hey all, I have been following maangchi for years on Youtube, but haven't really join this community until now. My passion for Korean food started 5 years ago when I moved to Shanghai to study Chinese, and discovered just how delicious the food is! I want to improve my Korean cooking skills, and am really grateful for all the tips that I can find here ^^ Oh, and about myself, I am a Norwegian-Chinese currently working in Holland :D Cheers!

MichaelWorldOne on "hello from holland"

MichaelWorldOne — Sat, 09 Jun 2012 20:19:31 +0000

Hi Giselle, I'm also from the netherlands, my parents are from Surinam but I was born and raised in Amsterdam :D. Like yourself, I enjoy a lot of Korean movies drama's and music. It's a dream of mine to one day visit Kore, Japan and China.

haguelady on "Seoul Garden (The Hague, Netherlands)"

haguelady — Wed, 01 Feb 2012 17:45:35 +0000

The only authentic Korean restaurant in The Hague, owned and run by a nice Korean family. They have a simple selection of six BBQ courses to choose from, which includes bulgogi, galbi, spicy pork & chicken, and marinated shrimp. All the main grilled entrees come with a pajun, soup, banchan, lettuce, kimchee and rice. At prices between around 15-18 euro for each menu, it's a pretty good deal considering that they refill everything (except the meat). My favorite is the shrimp, but the marinade for the bulgogi is also delicious. My husband loves the spicy pork. The kimchee is homemade and also very yummy. They also have bibimbap, dwenjang-jigae (amazing!), mae-un tang, and seafood pajun on the menu, but they can make other things by request such as japchae, golbengi, or ddukbokki. Overall it's a great (and only) place to get your Korean food fix in town, the decor is very cozy and not a bad place to take a date. The only thing is you should definitely make a reservation because there aren't a lot of tables! Also there's usually only one person waiting tables, so if it's busy be prepared to wait a little for things like drinks (food can arrive first). And bring cash, they also take credit cards but NOT debit/pincards. Bagijnestraat 8 2511 CK The Hague, Netherlands 070 3650602 <a href="https://www.facebook.com/seoulgarden.thehague" rel="nofollow">https://www.facebook.com/seoulgarden.thehague</a>

Kok Robin on "Korean Grocery Store in Amsterdam area, the Netherlands"

Kok Robin — Sat, 05 Nov 2011 21:27:05 +0000

Toko Kaya in the Karel Doormanweg 6 in Amstelveen is no longer a Korean grocery shop. The restaurant next door is still a Korean restaurant, but there's an Indian grocery shop next door now.