Maangchi's Korean food and cooking forum » Forum: Reader recipes - Recent Posts

powerplantop on "Naan"

powerplantop — Sun, 29 Jan 2012 01:13:34 +0000

Wet: 1/2 cup lukewarm water 1 Tablespoon sugar 1 package dry yeast Dry: 3 cups of All Purpose flour 1 teaspoon salt 1 1/2 cups yogurt 2 Tablespoons melted Ghee Mix the Wet ingredients to activate the yeast. Mix the Dry ingredients. After the yeast has started to foam mix the yogurt and Ghee into the Wet. Add the Wet to the dough. Mix well and add yogurt or water to make a wet dough. Let dough rest covered for 15 to 30 minutes. Divided dough into smaller balls and let rise 15 to 30 minutes. Preheat oven and baking sheet. Shape balls into naan shape; brush the top with melted ghee. Heat a flat pan. Add your Naan to hot pan until it puffs up. Transfer to a hot baking sheet then under the broiler until the top is done. <a href="http://www.youtube.com/watch?v=hMqUkrbajpY" rel="nofollow">http://www.youtube.com/watch?v=hMqUkrbajpY</a>

Maangchi on "Nokdu Bindaetteok "Mung Bean Pancakes""

Maangchi — Sat, 28 Jan 2012 05:55:55 +0000

Great video tutorial for authentic bindaeddeok!

powerplantop on "Nokdu Bindaetteok "Mung Bean Pancakes""

powerplantop — Fri, 27 Jan 2012 20:20:13 +0000

For the batter soak 2 cups mung beans, 1/2 cup rice over night. Drain saving the water from the beans. Blend mung beans, rice, 2 teaspoons salt and 1 1/2 cups water blend until almost smooth. Add veggies and if you want meat. Add the batter to a hot pan with oil. Then fry until crispy on each side. For veggies I used pork, blanched mung bean sprouts, gosari, chives and green onions. <a href="http://www.youtube.com/watch?v=1G_oIIp0PEA" rel="nofollow">http://www.youtube.com/watch?v=1G_oIIp0PEA</a>

Maangchi on "Fried Sambal Terasi (Fried Shrimp Paste Sambal) [Indonesian dish]"

Maangchi — Fri, 27 Jan 2012 14:40:13 +0000

Thank you for sharing the recipe here! <a href="http://www.youtube.com/watch?v=Lk7HJpOF0Is" rel="nofollow">http://www.youtube.com/watch?v=Lk7HJpOF0Is</a>

MariskaLim on "Fried Sambal Terasi (Fried Shrimp Paste Sambal) [Indonesian dish]"

MariskaLim — Fri, 27 Jan 2012 10:53:05 +0000

WARNING!: This recipe is VERY SPICY sambal. If you cannot handle spicy so much, just use the regular chili that you usually use. Ingredients: 1/2 cup of Bird eye chili 1 Tomato 5 Shallots 3 Garlics 5 Candle Nuts (If you cannot find candle nuts, you can replace it with macadamia nuts) 20 gr Raw Shrimp Paste (If you got the toasted one, don’t fry it with the garlics, shallots, and the candle nuts. Just add it when you start to grind all the ingredients) 40 gr Palm Sugar 1 tsp Salt 1 tsp Chicken Powder Vegetable oil for deep fry optional : slice of lime Method: (Overall cooking time: 15-20 minutes) - Fry the garlics, shallots, candle nuts and shrimps paste until golden brown/ crispy about 1-2 minutes in medium-low heat. - Cut the tomato in 8 pieces. - Fry the chili and the tomato until softened or loosen With mortar and pestle: 1. Place the friend ingredients in the mortar and grind it well 2. When the sambal start to smooth add palm sugar, salt, and chicken powder. Grind it well. 3. Place it in the small plate or container. Add slice of lime on the side. With food processor: 1. Add the fried ingredients into the food processor and start to grind it. 2. Cut the palm sugar into small pieces and add it into the food processor. Grind well. 3. Add salt and chicken powder and grind it again until mix together. 4. Place it in the small plate or container. Add slice of lime on the side. NOTE: Raw candle nut has 2 toxic, Saphonin and Pharbal, so make sure you always cook the candle nut before you eat it. We always use this sambal for dipping sauce. Mostly for tradtional fried chicken or fish, or even eat it with raw vegetables (such as cucumber, long beans, and cabbage). For me, I always use this in many occasions like when I eat KFC or put it in my Fried rice. Hehehe.. I love spicy food.

powerplantop on "Gosari or Kosari Namul 고사리"

powerplantop — Fri, 20 Jan 2012 11:35:17 +0000

I am still surprised at how much the stuff grows when you soak it!

Maangchi on "Gosari or Kosari Namul 고사리"

Maangchi — Fri, 20 Jan 2012 03:39:10 +0000

Thank you very much for uploading this video! Yummy! Kosari or gosari, Fernbrake in English looks like this. <a href="http://www.maangchi.com/ingredients/kosari" rel="nofollow">http://www.maangchi.com/ingredients/kosari</a>

powerplantop on "Gosari or Kosari Namul 고사리"

powerplantop — Fri, 20 Jan 2012 02:32:17 +0000

This is how I make Kosari Namul First I start with a 100 gram pack of dried Kosari. I soak it over night in a large bowl of water. It will grow a lot so use a large bowl. Then I give it a good rinse. Put it in a big pot of cold water when it comes to a boil I let it boil for 30 minutes. Pour off all of the water and rise really good with cold water. It is now good using in Bindaetteok where you want to use it plain. For Namul I separate it into 3 batches and chop it up into 2 inch lengths. For each batch I use 1 Tablespoon oil 1/2 teaspoon ginger 1 teaspoon garlic Some Green Onion 2 teaspoons Brown Sugar 1 Tablespoon Soy Sauce Sesame Seeds 1 teaspoon Sesame oil All of that gets sauteed 2 minutes with one batch of Kosari <a href="http://www.youtube.com/watch?v=jqXPqYl-gUo" rel="nofollow">http://www.youtube.com/watch?v=jqXPqYl-gUo</a>

Maha on "Yesterday I made Kimchi"

Maha — Sun, 18 Dec 2011 02:42:50 +0000

Amazing photos @powerplantop ^_^

chokoret on "Korean Food Blogs"

chokoret — Tue, 06 Dec 2011 23:14:22 +0000

I have my own recipe blog that I opened a long time ago.. Not much of recipes yet, but I posted with photos for all processes and most are easy to make at home. <a href="http://easygoodfastfood.com" rel="nofollow">http://easygoodfastfood.com</a> :)

Tiny Kitten on "Tuna pancakes remixed"

Tiny Kitten — Tue, 06 Dec 2011 21:19:53 +0000

Hi, everyone. I have made a lot of dishes either directly from Maangchi's recipes or inspired by them, but this is the first time I remembered to take a picture before eating them. I made tuna pancakes and just changed a few things. Ingredients: For pancakes: 2 cans of tuna 3 eggs about 3 tablespoons of cornstarch (not completely sure on this measurement but it can vary as long as you don't put too much) green onions sharp cheddar For topping: mushrooms olive oil balsamic vinegar I beat the eggs in a bowl until they were combined and then added the cornstarch, mixed it in well, then the tuna, and then the rest of the ingredients. (It helps to squish the tuna into pieces with a fork as you mix so it breaks up a bit.) Then I heated up a nonstick flat pan and used a spoon to scoop out the egg mixture onto it. I ended up with about 8 pancakes but it depends on what size you make them. I browned them on one side and flipped them to brown on the other. In another pan I put some olive oil, and when it heated up, I put in the mushrooms. I let them saute and when they were close to being done, I put some balsamic vinegar in there with them and then soon took it off the fire. I put this topping over the tuna pancakes (It's not shown in the picture) and it went really well together! I was originally going to put the mushrooms into the pancake too but then I realized they would probably release liquid and might make them mushy.

kayxiong on "Rainbow Rice Cake (Mujigae ddeok) using Dry Rice Flour"

kayxiong — Sun, 04 Dec 2011 07:17:52 +0000

wow your instructions helped me out a lot with defining what the other posters meant when they said "dough"...thanks a bunch! :)

mzfarmer on "Soondubu"

mzfarmer — Fri, 02 Dec 2011 18:43:25 +0000

WOW. It looks SUPER spicy! I just made some the other day...DELICIOUS!!!!

Islandershy on "My first Korean dish"

Islandershy — Wed, 23 Nov 2011 07:18:44 +0000

Ive been watching the job chae video so many times w/ only the thoughts on making it. So when i finally had the chance it made my day :3 Wish i lived near a Korean Market o.0 so i can make more jobchae and try other dishes as well :o

stephendavidson on "vegetarian fish sauce for kimchi"

stephendavidson — Sun, 20 Nov 2011 18:39:13 +0000

This looks lovely, thanks for posting it!