http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 07:26:49 +0000 http://www.maangchi.com/talk/topic/dok-dori-tang-recipe-request#post-8513 Tue, 18 Jun 2013 05:12:24 +0000 Maangchi 8513@http://www.maangchi.com/talk/ <p>Here you go!: <a href="http://www.maangchi.com/recipe/dakbokkeumtang" rel="nofollow">http://www.maangchi.com/recipe/dakbokkeumtang</a><br /> These days it's called dakbokkeumtang. Good luck with making delicious chicken! </p> http://www.maangchi.com/talk/topic/dok-dori-tang-recipe-request#post-8511 Mon, 17 Jun 2013 22:14:59 +0000 Okie362 8511@http://www.maangchi.com/talk/ <p>Korean Hot Chicken:</p> <p>This is my all time favorite dish and I have tried many times to replicate it without success. If anyone has a good recipe, please share and I will be forever in your debt. </p> http://www.maangchi.com/talk/topic/wild-sesame-noodle-soup#post-8492 Tue, 11 Jun 2013 18:39:54 +0000 limjinhee 8492@http://www.maangchi.com/talk/ <p>Hi Maangchi,<br /> my husband ate a wild sesame noodle soup last night @ a Korean noodle house, and it was amazing. I've never seen/tasted anything like it before. The broth was white, creamy, made from ground sesame seeds. Do you have a recipe for this? </p> <p>thank you!</p> <p>Jeanie (Jin Hee) </p> http://www.maangchi.com/talk/topic/shabu-shabu-recipe#post-8487 Mon, 10 Jun 2013 16:11:50 +0000 Austrian83 8487@http://www.maangchi.com/talk/ <p>@Rlyeh, shabu shabu is from Japan, but there is also a korean style where you eat first meat and after that you make with the rest of the soup a rameon.<br /> @Hellokitty08 I'm sorry I also don't have a recipe but I found this for you <a href="http://crazykoreancooking.com/recipe/korean-style-beef-hot-pot-beef-shabu-shabu" rel="nofollow">http://crazykoreancooking.com/recipe/korean-style-beef-hot-pot-beef-shabu-shabu</a> ^.^ </p> http://www.maangchi.com/talk/topic/yellow-pickled-radish#post-8480 Sun, 09 Jun 2013 17:53:52 +0000 Cutemom 8480@http://www.maangchi.com/talk/ <p>I make my own danmuji when it is out of stock in the only korean supermarket in my town.</p> <p>You need 1radish, 1c sugar (please adjust to taste as it differs in sweetness in different regions in the world), 5tbs salt and a pinch or 2 strands of saffron.</p> <p>First you peel &amp; salt the radish, rub it really well &amp; leave it for 10 min then rinse off the salt. </p> <p>Next you bury it in sugar &amp; saffron. Don't forget to rub the sugar in before burying your radish in the rest of the sugar. Stick it in the fridge and let it sit in sugar over night. Your danmuji is done. </p> http://www.maangchi.com/talk/topic/chongakmoo#post-8479 Sun, 09 Jun 2013 17:44:24 +0000 Cutemom 8479@http://www.maangchi.com/talk/ <p>Hi, Maangchi!</p> <p>Can you give us a recipe for ponytail radish other than kimchi? Out here the Korean supermarket sells them in 5kg pack. I don't know what to do with the rest of the radish after I made the kimchi.</p> <p>Any idea anyone?</p> <p>Thanks </p> http://www.maangchi.com/talk/topic/soondae-bokkeum#post-8474 Fri, 07 Jun 2013 16:07:41 +0000 JiaLingChan 8474@http://www.maangchi.com/talk/ <p>I have this craving for good sundae bokkeum for months and I have been searching online for the recipe and have yet to find it. I've tried some of your recipes, maangchi and I really liked all of them!<br /> Can you please post a recipe for soondae bokkeum? I'd really like that!!! :) </p> http://www.maangchi.com/talk/topic/mystery-banchan#post-8473 Fri, 07 Jun 2013 05:21:48 +0000 Cutemom 8473@http://www.maangchi.com/talk/ <p>You can use maangchi's recipe but steam it less time. When I made it, I made it like chawanmushi. I stick my rice mixture in its bowl on top of my rice in my rice cooker when the rice is cooked &amp; let it steam for 10 min. It will have the smooth texture with more bubbles inside. </p> http://www.maangchi.com/talk/topic/%ea%b0%84%ec%9e%a5-%ec%96%b4%eb%ac%b5-ganjang-eomuk#post-8468 Wed, 05 Jun 2013 01:22:49 +0000 mrskimchi 8468@http://www.maangchi.com/talk/ <p>hi !</p> <p> Can you make 간장 어묵 with video please? I prefer it to the spicier eomuk bokkeum. Thanks! </p> http://www.maangchi.com/talk/topic/eggrolls-or-spring-rolls#post-8463 Sun, 02 Jun 2013 17:13:31 +0000 kimmiepooh 8463@http://www.maangchi.com/talk/ <p>Do you have a video to make Korean style egg rolls or spring rolls? Would the fillings be the same as mandu? Just curious if there is a easy way to make it.. Thank you so much. </p> http://www.maangchi.com/talk/topic/makkoli-or-makgeolli#post-8446 Sun, 26 May 2013 18:06:17 +0000 Cutemom 8446@http://www.maangchi.com/talk/ <p>Have you tried the yeast we Indonesian use for making "tape"? It might help as my Korean friend use to make her own makgeolli but I never learnt the recipe </p> http://www.maangchi.com/talk/topic/moowoo-malaengyee#post-8440 Thu, 23 May 2013 18:22:19 +0000 Maangchi 8440@http://www.maangchi.com/talk/ <p>: ) My mumalaengi muchim recipe is here! <a href="http://www.maangchi.com/recipe/mumallaengi-muchim" rel="nofollow">http://www.maangchi.com/recipe/mumallaengi-muchim</a> </p> http://www.maangchi.com/talk/topic/moomalengie#post-8439 Thu, 23 May 2013 18:21:19 +0000 Maangchi 8439@http://www.maangchi.com/talk/ <p>hopish! The recipe is here! <a href="http://www.maangchi.com/recipe/mumallaengi-muchim" rel="nofollow">http://www.maangchi.com/recipe/mumallaengi-muchim</a> </p> http://www.maangchi.com/talk/topic/dried-radish-2#post-8438 Thu, 23 May 2013 18:20:19 +0000 Maangchi 8438@http://www.maangchi.com/talk/ <p>Here you go, Peedee! <a href="http://www.maangchi.com/recipe/mumallaengi-muchim" rel="nofollow">http://www.maangchi.com/recipe/mumallaengi-muchim</a> </p> http://www.maangchi.com/talk/topic/moomalraengi-spicy-dried-radish-sidedish#post-8437 Thu, 23 May 2013 18:20:03 +0000 Maangchi 8437@http://www.maangchi.com/talk/ <p>My mumalaengi recipe is online now! Thank you for your patience! <a href="http://www.maangchi.com/recipe/mumallaengi-muchim" rel="nofollow">http://www.maangchi.com/recipe/mumallaengi-muchim</a> </p> http://www.maangchi.com/talk/topic/dukgalbi#post-8434 Thu, 23 May 2013 17:13:41 +0000 imisskorea 8434@http://www.maangchi.com/talk/ <p>We lived in Chunchon which is known for dukgabli. Please, please I need to make this. I use to eat it every week. I love this spicy chicken dish. </p> http://www.maangchi.com/talk/topic/moomalraengi-spicy-dried-radish-sidedish#post-8431 Thu, 23 May 2013 03:41:08 +0000 TrSlsMan 8431@http://www.maangchi.com/talk/ <p>I am dying for YOUR recipe.</p> <p>I made some using your Dried Squid Recipe and waited a week before tasting it. My small batch only lasted two days - everyone ate it too fast.</p> <p>HOW DO YOU MAKE IT? </p> http://www.maangchi.com/talk/topic/korean-fruit-dessert#post-8381 Fri, 10 May 2013 19:23:26 +0000 Maangchi 8381@http://www.maangchi.com/talk/ <p>another dessert recipe is online now. <a href="http://www.maangchi.com/recipe/strawberry-milkshake" rel="nofollow">http://www.maangchi.com/recipe/strawberry-milkshake</a> </p> http://www.maangchi.com/talk/topic/xrumer-hosting-is-really-hard-to-find-at-least-i-though-so-not-anymore#post-8372 Fri, 10 May 2013 00:14:20 +0000 Glycleric 8372@http://www.maangchi.com/talk/ <p>Great Share! Thanks for the info. </p> <p>If you want Great Xrumerhosting than you gotta check out these guys. </p> <p>Been there for quite sometime and they are Great! </p> <p>[url=http://Xrumerhosting.com]Cheapest Xrumer Hosting[/url] </p> http://www.maangchi.com/talk/topic/shabu-shabu-recipe#post-8362 Tue, 07 May 2013 19:46:02 +0000 hellokitty08 8362@http://www.maangchi.com/talk/ <p>A lot of korean food is Japanese based. Chinese people eat shabu shabu as well. Except they call it hot pot. </p> http://www.maangchi.com/talk/topic/recipe-request-hwachae#post-8357 Mon, 06 May 2013 20:22:59 +0000 AishAbz 8357@http://www.maangchi.com/talk/ <p>Hi Maangchi,<br /> Thank you so much for all your amazing recipes!<br /> I would like to request a recipe for Hwachae, especially since its summertime.<br /> Keep up the good work, hwaiting ;)<br /> Aisha. XXX </p> http://www.maangchi.com/talk/topic/korean-breakfast#post-8355 Mon, 06 May 2013 12:07:34 +0000 Maangchi 8355@http://www.maangchi.com/talk/ <p>Typical Korean breakfast is based on rice, soup, and kimchi. You can add a few more side dishes such as fried fish, soybean sprouts, fried tofu. Check this out. We have already talked about this topic. Happy cooking! <a href="http://www.maangchi.com/talk/topic/breakfast-in-korea" rel="nofollow">http://www.maangchi.com/talk/topic/breakfast-in-korea</a> </p> http://www.maangchi.com/talk/topic/korean-breakfast#post-8354 Sun, 05 May 2013 19:03:27 +0000 rlyeh 8354@http://www.maangchi.com/talk/ <p>I second this </p> http://www.maangchi.com/talk/topic/shabu-shabu-recipe#post-8353 Sun, 05 May 2013 19:00:53 +0000 rlyeh 8353@http://www.maangchi.com/talk/ <p>shabu shabu is a Japanese dish. </p> http://www.maangchi.com/talk/topic/shabu-shabu-recipe#post-8352 Sun, 05 May 2013 03:17:52 +0000 hellokitty08 8352@http://www.maangchi.com/talk/ <p>I would love to know how to make shabu shabu at home!! :) </p> http://www.maangchi.com/talk/topic/rice-with-bean-sprout#post-8346 Fri, 03 May 2013 11:57:39 +0000 jdiones 8346@http://www.maangchi.com/talk/ <p>thank you for this..and sorry for the very late reply.<br /> You're simply the best Maangchi!!! </p> http://www.maangchi.com/talk/topic/daegu-muhrijjim#post-8316 Wed, 01 May 2013 20:50:55 +0000 choe_annie 8316@http://www.maangchi.com/talk/ <p>Maangchi---</p> <p>When I went to Korea, my family fed me tons of food, some I've tried and some never before...</p> <p>I LOVED and MISS the Daegu MuhriJjim, as well as the Daegu Jjim.... I can never find a 'true' recipe, even here in VA where there are a lot of Korean Restaurants... Some use fresh cod, some use dry? Help!</p> <p>Annie </p> http://www.maangchi.com/talk/topic/jokbal-recipe#post-8292 Mon, 29 Apr 2013 13:21:00 +0000 nichoong 8292@http://www.maangchi.com/talk/ <p>Hi Maangchi!!!! I couldn't stop thinking about Jokbal after I've tasted it for the very first time last week. Could you pls share a Jokbal recipe ? please please pleeeeease!<br /> I enjoy trying out your recipes sooo much! Keep up the good work! :) </p> http://www.maangchi.com/talk/topic/brown-rice#post-8287 Sat, 27 Apr 2013 02:29:25 +0000 Maangchi 8287@http://www.maangchi.com/talk/ <p>yeah I use my pressure cooker to make my multi-grain rice. If you don't have a pressure cooker, steam it when it gets hard. It will turn fluffy again. </p> http://www.maangchi.com/talk/topic/brown-rice#post-8264 Mon, 22 Apr 2013 19:31:48 +0000 cobugi 8264@http://www.maangchi.com/talk/ <p>Hi Maangchi,<br /> I've been trying to eat healthier lately and have switched from white rice to brown rice. Although I do like the texture on some days, it's just not the same as white rice, and it gets hard so quickly.<br /> Do you have any better method for cooking brown rice, or some recipes with brown rice to make it more delicious?<br /> Thanks! </p>