http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 06:41:51 +0000 http://www.maangchi.com/talk/topic/turnip-kimchi#post-4184 Sun, 21 Nov 2010 10:15:37 +0000 samyoowell 4184@http://www.maangchi.com/talk/ <p>only one way to find out. do it.</p> <p>then come back and tell everyone about your WIN or LOSS </p> http://www.maangchi.com/talk/topic/turnip-kimchi#post-4182 Sat, 20 Nov 2010 20:37:10 +0000 abbyhintz 4182@http://www.maangchi.com/talk/ <p>I have a lot of turnips, without greens. I have tried all the traditional turnip recipes, and I really don't like them. I thought that they might be good for kimchi. Have any of you tried to make kimchi from turnips? I did look online, but people mainly discuss using Asian style turnip, which is more like a radish. I have never made kimchi, so I don't know if using turnips would easier or harder than using cabbage. Any advice is appreciated. </p>