http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 18:06:21 +0000 http://www.maangchi.com/talk/topic/non-spicy-beek-stew-name-unknown#post-6561 Sun, 28 Oct 2012 14:51:53 +0000 Aiseant 6561@http://www.maangchi.com/talk/ <p>hi there</p> <p>As said before, I'm back from Korea</p> <p>I had a very nice meal, kinda beef stew. I have no idea the name of this, but it was absolutely not spicy (big help, he ? ^^)</p> <p>There was a little bit of sesame seed on it, and the beef in the sauce was not white, but almost</p> <p>Thanks for any hint ^^</p> <p>Aiseant </p> http://www.maangchi.com/talk/topic/request-glutinous-rice-doughnut-with-red-bean#post-6560 Sun, 28 Oct 2012 14:48:17 +0000 Aiseant 6560@http://www.maangchi.com/talk/ <p>Hi people</p> <p>Thanks for all those recipes !</p> <p>I'm just back from Korea and loved those glutinous rice doughnut you can find in almost all bakeries. Generally, there're filled with red bean, but you also can find some with green soy, and sometime cream.</p> <p>Do you have a recipe for those ? Would you be so kind to share it ? :D</p> <p>Thanks anyways</p> <p>Aiseant </p>