http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 13:43:35 +0000 http://www.maangchi.com/talk/topic/gombak-as-side-dish#post-5802 Mon, 26 Dec 2011 12:09:58 +0000 Maangchi 5802@http://www.maangchi.com/talk/ <p>It's a kind of clams called kkomak:꼬막 or 고막 in Korean. English name is cockle. It's one of my favorite clams. When I traveled to Malaysia during my Gapshida trip, I found some cockles in a local market. I cooked them in Korean method. Delicious!<br /> Problem is that it's not easy to find the ingredients in NY where I'm living. I will keep your request in mind though. </p> http://www.maangchi.com/talk/topic/gombak-as-side-dish#post-5800 Mon, 26 Dec 2011 07:59:20 +0000 arlee_84 5800@http://www.maangchi.com/talk/ <p>Hi,<br /> I have the picture.. maybe you can tell from the picture ?</p> <p>Thanks.</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=5800&bbat=531'><img src='http://www.maangchi.com/talk/?bb_attachments=5800&bbat=531&inline' /></a> </p> http://www.maangchi.com/talk/topic/gombak-as-side-dish#post-5707 Wed, 09 Nov 2011 18:59:07 +0000 tastingkorea 5707@http://www.maangchi.com/talk/ <p>Soondae? You need to be more descriptive for us to get a better idea of what you're looking for. </p> http://www.maangchi.com/talk/topic/gombak-as-side-dish#post-5703 Wed, 09 Nov 2011 07:31:21 +0000 arlee_84 5703@http://www.maangchi.com/talk/ <p>Hi,<br /> i recently ate in Korean Restaurant in Indonesia "Tobak".<br /> I found one of the dishes really delicious and wish able to make it by my self.</p> <p>I don't know what the dishes name, but it served along with other side dishes and the main ingredients is gombak ( blood clamp ).<br /> If anyone know what the dishes name , and also know how to make it , I would really appreciate it if you share it here.</p> <p>Thanks . </p>