http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 13:26:41 +0000 http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5082 Fri, 29 Apr 2011 12:35:15 +0000 Anonymous 5082@http://www.maangchi.com/talk/ <p>I used all purpose flour. thanx for sharing.</p> <p><a href="http://howimetyourmother.episodesworld.com/">Watch How I Met Your Mother Online</a><br /> <a href="http://buffythevampireslayer.episodesworld.com/">Watch Buffy the Vampire Slayer Online</a> </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5053 Sun, 24 Apr 2011 08:22:00 +0000 Cheonyong 5053@http://www.maangchi.com/talk/ <p>yes...<br /> that's right....<br /> flour is just an thickening agent here...<br /> I usually made my kimchi using fresh hot pepper and I didn't use the flour porridge.... </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5050 Sat, 23 Apr 2011 04:57:40 +0000 samyoowell 5050@http://www.maangchi.com/talk/ <p>using plain flour is fine. my grandma and my mom have used this if rice flour wasn't available.</p> <p>forgive me if i'm wrong but i'm pretty sure the flour is a thickening agent so that the sauce doesn't just drip to the bottom of the bottle/jar/container.</p> <p>also, have you ever made kimchi wtihout flour? its really water so the flour makes it look more presentable. </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5049 Sat, 23 Apr 2011 03:32:51 +0000 bcha1023 5049@http://www.maangchi.com/talk/ <p>Thanks Serena- Its deff. edible but does havea bit floury taste.Ill be using it as a addition in banchan. I was thinking of making the buchujeon with verrrrry little flour! haha </p> <p>After speaking with my Mother in law- she mentioned that she does using all purpose flour but just enough to make it into a paste (a tablespoon or so). </p> <p>Thanks for the help </p> <p>BCha<br /> :0) </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5045 Fri, 22 Apr 2011 03:13:14 +0000 SerenaK 5045@http://www.maangchi.com/talk/ <p>The only thing I can think of is once the kimchi ripen, make kimchi pancakes. I hope something works out....next time ask for sweet rice flour at hmart, they definitely have it. BTW 2 thumbs up for trying =] </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5044 Fri, 22 Apr 2011 03:09:05 +0000 Cheonyong 5044@http://www.maangchi.com/talk/ <p>ahh.....<br /> no...<br /> you cannot substitute it with all purpose flour....<br /> next time try to use rice flour or glutinous rice flour...<br /> the result will be as same as you use sweet rice....<br /> about fix ing...<br /> I think it cannot be fixed...<br /> umm...<br /> maybe you can wash it off and salt it again a little, and make a new sauce... </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5040 Thu, 21 Apr 2011 13:14:21 +0000 bcha1023 5040@http://www.maangchi.com/talk/ <p>Yes. I used all purpose flour. But i thought Maangchi mentioned that it could be subsituted.<br /> Is there a way i can fix the kimchi ive already made? </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5037 Thu, 21 Apr 2011 06:42:57 +0000 johnwhite 5037@http://www.maangchi.com/talk/ <p>i like kimchi.<br /> <a href="http://www.noosachocolate.com" rel="nofollow">gluten free chocolate</a> </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5036 Thu, 21 Apr 2011 06:40:07 +0000 johnwhite 5036@http://www.maangchi.com/talk/ <p>I like cake.<br /> <a href="http://www.noosachocolate.com" rel="dofollow">gluten free chocolate</a> </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5035 Thu, 21 Apr 2011 06:38:03 +0000 johnwhite 5035@http://www.maangchi.com/talk/ <p>I like cakes very much.<br /> <a href="http://www.noosachocolate.com" rel="dofollow">gluten free chocolate</a> </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5034 Thu, 21 Apr 2011 05:53:48 +0000 Cheonyong 5034@http://www.maangchi.com/talk/ <p>HMM....<br /> Maybe because you use flour?<br /> you use Wheat Flour?<br /> if you cannot find sweet flour you can use glutinous rice flour or Rice Flour....<br /> If you use Wheat Flour I think it'll be "floury" (ahahaha) taste... </p> http://www.maangchi.com/talk/topic/kimchi-or-cake#post-5032 Thu, 21 Apr 2011 00:34:03 +0000 bcha1023 5032@http://www.maangchi.com/talk/ <p>So I made my first batch of kimchi. It was kinda a big moment for the "white girl" in a korean family to do...haha. My mother in law doesnt use any recipes so it was hard for me to duplicate what she does. Thanks to Maangchi! i was able to make my own for my husband-kinda. </p> <p>So heres the issue. I used regular flour because i couldnt find the sweet flour in Hmart. Iused exactly what the recipe called for but i taste alot of flour in my kimchi. I know to use less next time but i cant stand throwing out kimchi. </p> <p>Is there a fix for this? </p> <p>Any help is appreciated! :0) </p>