http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 21:17:28 +0000 http://www.maangchi.com/talk/topic/brand-of-rice#post-4923 Thu, 31 Mar 2011 12:21:11 +0000 georgia 4923@http://www.maangchi.com/talk/ <p>I use Hanmi rice bought from the korean market. The grains have a really nice feel in the mouth while eating. They are different from any other rice that I have tried before. The grains are short, not too sticky, and a bit flattened. This is the best rice that I have tried with korean food. </p> <p><a href="http://www.veryasia.com/hanmi-rice.html" rel="nofollow">http://www.veryasia.com/hanmi-rice.html</a></p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=4923&bbat=386'><img src='http://www.maangchi.com/talk/?bb_attachments=4923&bbat=386&inline' /></a> </p> http://www.maangchi.com/talk/topic/brand-of-rice#post-4912 Thu, 31 Mar 2011 00:52:21 +0000 oksipak 4912@http://www.maangchi.com/talk/ <p>Don't know about you but I really enjoy this rice from HMart: Seoul Shik Poom SamSuGabSan Rice - 5lbs. I have it over kimchee, the soups, top with banchans and essentially just eat with everything Korean from Maangchi's Recipes. </p> <p>This reminds me, I need to buy some more. I buy Korean food online because we really don't have "Korean" stuff in our town. :) </p> http://www.maangchi.com/talk/topic/brand-of-rice#post-4911 Wed, 30 Mar 2011 23:40:20 +0000 bsim8331 4911@http://www.maangchi.com/talk/ <p>I was wondering if you can tell me the brand of rice that you use. I'm not familiar with rice so I'm not sure what to buy. I went to the store and there were short grain, medium grain n jasmine. Which kind and brand would go well with Korean dishes. </p>