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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: bubung</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sun, 19 May 2013 11:07:57 +0000</pubDate>

<item>
<title>Maangchi on "doraji market"</title>
<link>http://www.maangchi.com/talk/topic/doraji-market#post-6370</link>
<pubDate>Wed, 15 Aug 2012 21:14:00 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;bubung! Check out the recipe that I just posted. &#60;a href=&#34;http://www.maangchi.com/recipe/dorajimuchim&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/dorajimuchim&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>bubung on "doraji market"</title>
<link>http://www.maangchi.com/talk/topic/doraji-market#post-3175</link>
<pubDate>Mon, 07 Jun 2010 06:35:16 +0000</pubDate>
<dc:creator>bubung</dc:creator>
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<description>&#60;p&#62;Dear Maangchi,&#60;br /&#62;
Recently, I read some information about doraji and I'm very interesting on it.&#60;br /&#62;
Please inform me some useful information about doraji market in korea including  its price and prospect of marketing.&#60;br /&#62;
I have a good doraji plantatio in my country.
&#60;/p&#62;</description>
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