http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 20:21:34 +0000 http://www.maangchi.com/talk/topic/malt-powder-substitute#post-5043 Fri, 22 Apr 2011 03:07:16 +0000 Cheonyong 5043@http://www.maangchi.com/talk/ <p>wow...<br /> I never think that Maangchi herself will answer my question...<br /> I really happy...<br /> I really Idolize you maangchi<br /> ahh...<br /> that store is about one day by train from my place...<br /> but I'll try to reach it...<br /> Thank you maangchi.... </p> http://www.maangchi.com/talk/topic/malt-powder-substitute#post-5042 Thu, 21 Apr 2011 20:48:40 +0000 Maangchi 5042@http://www.maangchi.com/talk/ <p>Check out some Koreaan grocery stores in Indonesia. <a href="http://www.maangchi.com/shopping/indonesia" rel="nofollow">http://www.maangchi.com/shopping/indonesia</a> I hope one of those is near your area.<br /> You need barley malt powder or crushed barley malt to make shikhye. <a href="http://www.maangchi.com/ingredients/barley-malt-powder" rel="nofollow">http://www.maangchi.com/ingredients/barley-malt-powder</a> </p> http://www.maangchi.com/talk/topic/malt-powder-substitute#post-5039 Thu, 21 Apr 2011 12:13:40 +0000 Cheonyong 5039@http://www.maangchi.com/talk/ <p>I have a problem....<br /> I cannot find malt powder everywhere in my place...<br /> I live in Indonesia....<br /> all I found is something called "ragi"<br /> it's from rice flour that mixed with a little water and shaped into small cakes and then left overnight so some kind of micro fungi was present there....<br /> I think the work is same...<br /> changing starch to sugar...<br /> but it contain microbacteria...<br /> can it be a substitute?<br /> or anyone have a hint for me?<br /> please answer mee...<br /> I really want to make that Sikhye...<br /> :'( </p> http://www.maangchi.com/talk/topic/greeting#post-5020 Mon, 18 Apr 2011 02:30:08 +0000 Cheonyong 5020@http://www.maangchi.com/talk/ <p>Agree....<br /> the best korean recipe.~!<br /> ahaha<br /> salam kenal.... </p> http://www.maangchi.com/talk/topic/greeting#post-5017 Sun, 17 Apr 2011 17:23:08 +0000 MariskaLim 5017@http://www.maangchi.com/talk/ <p>Halo Wili~ Salam Kenal. hehe</p> <p>Ever try to cook Maangchi's Recipes? Her Recipes is the best in the world. hahahaha. ^^ </p> http://www.maangchi.com/talk/topic/greeting#post-5013 Sun, 17 Apr 2011 08:15:36 +0000 Cheonyong 5013@http://www.maangchi.com/talk/ <p>umm....<br /> I am not good at english, so, I apologize for some fault I may do...<br /> I'm Wili, from Indonesia,I'm a half korean, but I don't even know anything about it....<br /> I would like to learn many thing, so I ask for everyone help...<br /> Thanks~!<br /> nice to meet you all.... </p>