http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 19:28:18 +0000 http://www.maangchi.com/talk/topic/cho-go-chu-jang#post-4613 Wed, 16 Feb 2011 20:46:25 +0000 JamieF 4613@http://www.maangchi.com/talk/ <p>There is a recipe for cho jang which sounds just like this which is on Maangchi's recipe for Hwedupbap: <a href="http://www.maangchi.com/recipe/hwedupbap" rel="nofollow">http://www.maangchi.com/recipe/hwedupbap</a> </p> http://www.maangchi.com/talk/topic/cho-go-chu-jang#post-3801 Mon, 27 Sep 2010 04:14:35 +0000 Chiba 3801@http://www.maangchi.com/talk/ <p>Thanks so much, Georgia!!! This is exactly what I was looking for :D </p> http://www.maangchi.com/talk/topic/cho-go-chu-jang#post-3800 Mon, 27 Sep 2010 04:13:43 +0000 Chiba 3800@http://www.maangchi.com/talk/ <p>Thanks so much, Georgia!!! This is exactly what I was looking for :D </p> http://www.maangchi.com/talk/topic/cho-go-chu-jang#post-3793 Sun, 26 Sep 2010 02:21:50 +0000 georgia 3793@http://www.maangchi.com/talk/ <p>Chogochujang (Vinegar Red Pepper Paste)</p> <p>Gochujang is simply red pepper paste (gochujang), which is used a lot in Korean cooking. Chogochujang is a slightly sour version of gochujang that is often used as an accompaniment for dishes with fish (like hwedupbap) or squid type dishes.</p> <p>RECIPE INGREDIENTS:<br /> 3 tsp hot pepper paste (gochujang 고추장)<br /> 3 tsp soju (or rice wine)<br /> 1 tsp vinegar<br /> 1 l/2 tsp sugar</p> <p>RECIPE STEPS:<br /> Mix well and serve in a small side plate.</p> <p><a href="http://www.asiansupper.com/recipe/chogochujang-vinegar-red-pepper-paste" rel="nofollow">http://www.asiansupper.com/recipe/chogochujang-vinegar-red-pepper-paste</a> </p> http://www.maangchi.com/talk/topic/cho-go-chu-jang#post-3792 Sat, 25 Sep 2010 22:58:24 +0000 Chiba 3792@http://www.maangchi.com/talk/ <p>This might have already been posted somewhere, but I can't seem to find it. What is the recipe for the sweet, spicy and a bit liquidy red sauce served at Korean restaurants for hwe du bop (more sweeter and liquidy than go chu jang). I think it's called cho go chu jang, but I'm not sure. Thanks! </p>