http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 06:04:52 +0000 http://www.maangchi.com/talk/topic/kale-salad-1#post-5979 Sat, 10 Mar 2012 20:47:33 +0000 miguk girl 5979@http://www.maangchi.com/talk/ <p>Hey Cooking mom! Great modification of an already great recipe. You do the same thing I do. For many years I used to pester my mom to "tell" me recipes, but she never was very good at it. Eventually, I guessed at it. And then I arrived at my own conclusion: Make Korean food by using the ingredients I have access to. Cooking Korean doesn't just have to be specific recipes, but cooking "Korean style" as well, using Korean seasonings and cooking methods. Like you I am a fan of Kale, and though I haven't yet done it, I also thought to make this modification.... Kudos! </p> http://www.maangchi.com/talk/topic/kale-salad-1#post-3984 Sat, 23 Oct 2010 19:40:05 +0000 Cookingmom 3984@http://www.maangchi.com/talk/ <p>I modified a favorite Korean spinach side dish and changed it to kale because I like the chewy texture and the flavor of this salad especially when added to udon or just as a topping for rice...I call it my Savory Iron Fix.</p> <p>Blanched Kale, about 3 minutes in boiling water then ice bath. Squeeze water out in handfuls then chop.<br /> Add to chopped scallion, sesame seeds, chopped fresh garlic, 1 tsp sugar, cayenne pepper, and sesame oil and salt to taste....Yum </p>