http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 11:31:17 +0000 http://www.maangchi.com/talk/topic/barley-tea-corn-tea#post-5912 Fri, 10 Feb 2012 16:30:51 +0000 beehive 5912@http://www.maangchi.com/talk/ <p>Hi, D. Roasted barley and corn tea are extremely easy to make. You can buy bags of toasted, unhulled barley and toasted corn at all Korean grocery stores and many asian grocery stores. All you have to do is simmer the barley and corn in hot water for about 15 minutes until it is steeped. There are ways to roast your own barley, but I find that the pre-toasted grains are convenient an inexpensive. I hope this helps! </p> http://www.maangchi.com/talk/topic/barley-tea-corn-tea#post-5911 Fri, 10 Feb 2012 13:46:12 +0000 D 5911@http://www.maangchi.com/talk/ <p>Can you show us how to make both Roasted Barley Tea and Roasted Corn Tea? </p>