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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: dismag</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 20 Jun 2013 00:45:28 +0000</pubDate>

<item>
<title>dismag on "Hello from Brooklyn"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-brooklyn#post-4244</link>
<pubDate>Mon, 06 Dec 2010 04:53:05 +0000</pubDate>
<dc:creator>dismag</dc:creator>
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<description>&#60;p&#62;I like cooking especially Korean food because of my Korean heritage which starts from Uzbekistan. I was very happy that u already visited and taste some of the local Korean-Uzbek cuisine cafes. Unfortunately it is only one in Brooklyn and I think in tree-state area. I like cook Korean food for my family and friends. My favor dishes I cook from my heritage is Kuk-Su, Puktay, Tibitay,  from Korean cuisine Yukedyan, Kimchitige, Myuntang, Kalybi.
&#60;/p&#62;</description>
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