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dkh on "What is "doenjang pasta"?"

dkh — Tue, 28 Dec 2010 20:10:17 +0000

Thanks guys!

georgia on "What is "doenjang pasta"?"

georgia — Mon, 27 Dec 2010 18:57:17 +0000

Here is a recipe using pasta and doenjang. <a href="http://www.haechandle.com/eng/community/recipe/CmnRcpView.asp?mid=23&bid=11&rid=0&ord=5" rel="nofollow">http://www.haechandle.com/eng/community/recipe/CmnRcpView.asp?mid=23&bid=11&rid=0&ord=5</a> Chicken Spaghetti with Doenjang (Soy bean paste) Sauce 2007-11-05Gochujang Recipe 698011057567.JPG 589 Ingredients Doenjang (soy bean paste) and cream sauce (doenjang (soy bean paste) 1 tablespoon, whipped cream 1/2 cup, chopped chicken meat 200g, onions 1/2ea, mushrooms 6ea, garlic 2ea, butter 1 tablespoon, salt, pepper), spaghetti noodles 200g, powdered cheese 1 tablespoon Recipe ① Melt butter in pan and parch (fry) onions and garlic. Add doenjang (soy bean paste) and continue to parch (fry), then add chicken. Pour soup flavored with beef and mushrooms. Boil. Season with whipped cream, salt, and pepper. ② Boil spaghetti noodles in water. Add salt while noodles are boiling. Boil at al dente state and place on dish when done. ③ Pour sauce from step ① on noodles from step ②. Sprinkle powdered cheese on top and serve.

powerplantop on "What is "doenjang pasta"?"

powerplantop — Mon, 27 Dec 2010 13:10:32 +0000

So far I know the book has not been printed in English. Its in its 5th printing so perhaps someday they will print it in English. Do I know what doenjang pasta is? Sorry but No I did find this talking about Doenjang noodle, but is confusing. <a href="http://www.helium.com/items/938688-a-look-at-traditional-east-asian-food" rel="nofollow">http://www.helium.com/items/938688-a-look-at-traditional-east-asian-food</a>

dkh on "What is "doenjang pasta"?"

dkh — Sun, 26 Dec 2010 03:20:10 +0000

In the article linked below there is a picture with the following caption: "The surprisingly nutty and creamy doenjang pasta (right) showcases the innovative ways that the fermented soybean paste can be used." What in the world is this "doenjang pasta"? Anyone know how to make it? (The book mentioned in the article, "Masters of the Art of Doenjang," does not appear to be available in English.) <a href="http://unkcs.org/wordpress/2010/09/21/going-back-to-doenjang%E2%80%99s-roots/" rel="nofollow">http://unkcs.org/wordpress/2010/09/21/going-back-to-doenjang%E2%80%99s-roots/</a> Thanks, dkh

Maangchi on "Acorn squash in doenjang jjigae"

Maangchi — Wed, 28 Jul 2010 16:07:33 +0000

I made doenjangjjigae with acorn squash once and it turned out great!

dkh on "Acorn squash in doenjang jjigae"

dkh — Sat, 24 Jul 2010 06:58:53 +0000

I use gochujang and red pepper powder. I'll try it the sweet and spicy way next time I make it. The acorn squash is sitting on the counter daring me....

LuccaQ on "Acorn squash in doenjang jjigae"

LuccaQ — Thu, 22 Jul 2010 11:43:35 +0000

I think spicy sounds great. Sweet and spicy. What do you add to your doenjang jjigae to make it spicy?

dkh on "Acorn squash in doenjang jjigae"

dkh — Thu, 22 Jul 2010 02:57:24 +0000

In the post on <a href="http://www.maangchi.com/recipe/hobakjeon">squash pancakes</a> it is suggested to try acorn squash in doenjang jjigae. I normally just experiment (and will in this case if necessary!) but I sense the potential for disaster, so I will ask first: if I use acorn squash, should I make the jjigae spicy like I'm used to, or should it be mild? Anything else I should consider?