http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 13:49:11 +0000 http://www.maangchi.com/talk/topic/refrigeration-1#post-3667 Tue, 31 Aug 2010 19:15:31 +0000 unchienne 3667@http://www.maangchi.com/talk/ <p>I live in a humid climate and always kept mine in the fridge after one incident where I left themm out too long and they developed mold. Yes, they are dried, but they can absorb enough moisture from the air to become a nice little home for all sorts of mold and such. Same with red pepper flakes. Mine get moldy if I don't store long-term in the fridge or freezer. I've never had dried seaweed go moldy on me, so I store them in my pantry, but I have had seasoned gim sheets go limp if not kept in a humid-free place. So I keep those in the freezer as well. </p> http://www.maangchi.com/talk/topic/food-benefits#post-3340 Mon, 05 Jul 2010 10:48:22 +0000 crazybuoy 3340@http://www.maangchi.com/talk/ <p>Good receipts suggestion. </p> http://www.maangchi.com/talk/topic/refrigeration-1#post-3292 Sat, 26 Jun 2010 09:26:41 +0000 crazybuoy 3292@http://www.maangchi.com/talk/ <p>hey</p> <p>here are some tips for you<br /> practicallyedible.com/edible.nsf/pages/Anchovy </p> http://www.maangchi.com/talk/topic/food-benefits#post-3291 Sat, 26 Jun 2010 09:25:11 +0000 crazybuoy 3291@http://www.maangchi.com/talk/ <p>hey</p> <p>follow this link</p> <p>koreanrecipes.org </p> http://www.maangchi.com/talk/topic/refrigeration-1#post-3231 Tue, 15 Jun 2010 08:23:28 +0000 Wenjon Mac 3231@http://www.maangchi.com/talk/ <p>Yes i am agree to this that you should have to freeze them to use for a long time i think after freezing they are protected from moisture and the germs </p> http://www.maangchi.com/talk/topic/refrigeration-1#post-3198 Tue, 08 Jun 2010 22:11:22 +0000 koralex90 3198@http://www.maangchi.com/talk/ <p>Although it's dried, freezing them allows it to store longer. Dried anchovies can go stale if out too long in the cabinet and in humid temperatures, suck up the moisture. If you bought alot and are planning to use them for a while, it's best to freeze them in a ziploc bag. </p> http://www.maangchi.com/talk/topic/food-benefits#post-3185 Mon, 07 Jun 2010 20:48:42 +0000 douglasm 3185@http://www.maangchi.com/talk/ <p>Thanks, it does help :). If anyone has anything else feel free to post it, the more the better :). </p> http://www.maangchi.com/talk/topic/refrigeration-1#post-3184 Mon, 07 Jun 2010 20:47:29 +0000 douglasm 3184@http://www.maangchi.com/talk/ <p>I just bought some boiled and dried anchovies from my korean market, it tells me to keep them frozen, is this neccessary? If they are dried why do i need to keep them frozen, is it okay to just leave them out or is it important to keep them in the fridge?</p> <p>Thanks for the help!<br /> *realised I posted it in the wrong section lol, should be a delete button, sorry :(* </p> http://www.maangchi.com/talk/topic/food-benefits#post-3168 Sun, 06 Jun 2010 14:36:32 +0000 fridabag15 3168@http://www.maangchi.com/talk/ <p>Try this site:</p> <p><a href="http://www.koreanrestaurantguide.com/health/health_0.htm" rel="nofollow">http://www.koreanrestaurantguide.com/health/health_0.htm</a></p> <p>It has functions and health benefits for Deonjang, Gochujang, Ganjang, Kimchi, Traditional Drinks, Teas, and Ginseng. Hope this helps some. </p> http://www.maangchi.com/talk/topic/food-benefits#post-3166 Sun, 06 Jun 2010 02:21:33 +0000 douglasm 3166@http://www.maangchi.com/talk/ <p>Hi guys, I was wondering if anyone can help me out. I watch a lot of Korean shows and they say lots of things like; bean paste is good for aiding digestion and detoxifying the liver, pumpkin is good for skin and trout is good for new mothers ect ect. Does anyone know where I could find a list of commonly consumed Korean foods/ingredients and what they are supposed to help/strengthen?</p> <p>Thanks!</p> <p>Doug </p>