http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 21:50:31 +0000 http://www.maangchi.com/talk/topic/beef-bulgogi#post-6461 Thu, 27 Sep 2012 06:58:53 +0000 elflame 6461@http://www.maangchi.com/talk/ <p>Hello! I would like to share one of my favorite Korean dish, beef Bulgogi!</p> <p>Ingredients (for 4 servings):</p> <p>Beef Chuck Eye sliced - 400g<br /> Dry wine - 4T<br /> Korean/Japanese soy sauce - 4T<br /> White sugar - 4t<br /> Pint of pepper<br /> Garlic minced - 1T<br /> Sesame oil - 1T<br /> Chopped green onion</p> <p>Instructions:</p> <p>1) Put the meat and wine into a same bowl and let it sit there for about 5 minutes.<br /> 2) Take out the meat from wine and marinate the meat with soy sauce, sugar, garlic, and sesame oil and mix them well.<br /> 3) Let the marinated meat sit for about 30 minutes.<br /> 4) Add meat and green onion into a pan and stir fry in high setting until the meat turns into brown color. Don't forget to season it with pepper!<br /> 5) Serve hot and enjoy!</p> <p>source: <a href="http://sweb1.dmit.nait.ca/~sjung6/bulgogi_recipe" rel="nofollow">http://sweb1.dmit.nait.ca/~sjung6/bulgogi_recipe</a> </p>