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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: elizabeth1980</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Fri, 24 May 2013 08:15:15 +0000</pubDate>

<item>
<title>Elizabeth1980 on "Hello from Virginia:)"</title>
<link>http://www.maangchi.com/talk/topic/hello-from-virginia-2#post-6774</link>
<pubDate>Tue, 26 Feb 2013 03:24:16 +0000</pubDate>
<dc:creator>Elizabeth1980</dc:creator>
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<description>&#60;p&#62;Hi! So happy to have finally become part of the group. I have been watching and loving Maangchi in these videos for a couple of years now. I spent a year in Korea and fell in love with the food, people, and beautiful seaside setting. I was in Tongyeong and loved being part of the small town, with it's fishing community, outdoor markets, and awesome parks! Anyway, I was wondering if anyone could tell me the name of a very special dish I had there. I cannot find the name of it anywhere, but would love to make or find this dish somewhere. It is a pale seafood soup with oysters, squid, clams, and a few other things I cannot remember. It was served with spaghetti style noodles. I love it!
&#60;/p&#62;</description>
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