http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 00:27:26 +0000 http://www.maangchi.com/talk/topic/chayote#post-5414 Sun, 07 Aug 2011 03:38:40 +0000 Dan 5414@http://www.maangchi.com/talk/ <p>As an aside, the chayote is also referred to as a mirliton in Cajun country, so if you are looking for interesting ways to use this vegetable, a search for "Cajun Creole Mirliton" should probably yield some interesting results. Good luck! </p> http://www.maangchi.com/talk/topic/chayote#post-5408 Thu, 04 Aug 2011 04:49:16 +0000 Ashimi 5408@http://www.maangchi.com/talk/ <p>Take a look at this recipe. I believe Maangchi is referring to a Chayote in the banchan her friend made.<br /> <a href="http://www.maangchi.com/recipe/kongnamul-muchim" rel="nofollow">http://www.maangchi.com/recipe/kongnamul-muchim</a></p> <p>good luck </p> http://www.maangchi.com/talk/topic/chayote#post-5399 Tue, 02 Aug 2011 16:28:41 +0000 Flee228 5399@http://www.maangchi.com/talk/ <p>Hi;I was online looking for a Korean recipe for Chayote that I recently had as a Banchan in Korean restaurants in Flushing, and came across your website via the kimchee jigae video.That was the pickled vegatable Chayote that I ate. So would you consider making that? I am Chinese with a Korean husband so most days we have Korean Food cooked with a Chinese palate of course. I looked at your Kkaennip jangajji recipe, do you think that will work for the Chayotes? </p>