Maangchi's Korean food and cooking forum » User Favorites: freedomfighter

mokpochica on "Side dish Question"

mokpochica — Mon, 10 Jan 2011 03:00:21 +0000

Our side dishes usually get eaten so quickly that they don't have time to go bad. I do think good containers help the side dishes last though. I got these for Christmas and they are supposed to make food last much longer: <a href="http://www.amazon.com/Kinetic-Premium-Silver-Storage-Container/dp/B002PDOC68/ref=sr_1_17?ie=UTF8&qid=1294628199&sr=8-17" rel="nofollow">http://www.amazon.com/Kinetic-Premium-Silver-Storage-Container/dp/B002PDOC68/ref=sr_1_17?ie=UTF8&qid=1294628199&sr=8-17</a> I think that kongjorim would last a long time. My doraji side dishes last a long time too. The only side dish I think I have had trouble with is spinach because we forgot about it and it got shoved to the back of the refrigerator.

freedomfighter on "Side dish Question"

freedomfighter — Sun, 09 Jan 2011 21:25:42 +0000

Hi everyone. I like making lots of side dishes, but I never know how long they last in the fridge. Could anyone give me a list of the side dishes that keep the best?? (besides Kimchi)

freedomfighter on "Hello from the frozen Tundra"

freedomfighter — Thu, 23 Dec 2010 06:55:33 +0000

...AKA..Minnesota.. :) MY name is Jessi, and I LOVE Korean food (DUH heheh). A friend of mine lent me my first Korean drama like 3 years ago, and they were eating Dukk Bok Ki. I thought whatever it was it looked delicous!! When I finally tried it for the first time I was hooked LOL. Since then I've tried many more dishes and I can say that Korean food is my faaavorite. I love to cook it and most of all eat it lol. Other than eating Korean food, I am preparing to move to Japan for a year. I've been there three times (for about 2-3 months each) in the last 4 years. I hope to leave by September :).

freedomfighter on "Sweet and Spicy Gochujang chicken wings"

freedomfighter — Thu, 23 Dec 2010 06:45:37 +0000

I think this is my first post o.o...I looove all the recipes on this site. Maangchi's videos helped me sort of discover and start cooking Korean food. I like to experiment a lot and am always making my own creations but I rarely ever write them down (or use measurements). I liked this one a lot..that could very well be because I just like Gochujang on everything..haha. So, I thought I should try and write down a recipe for it so I can share it with others :) . If it's hard to follow let me know. I kind of guessed on the measurements so if you try it out and you think it could use a little more or a little less of something please..let me know! ha ha. So any way..the moment of truth! ingredients 3 frozen breaded chicken Drummies (I used Schwan's brand but any will do..do they have schwan's ins tates besides MN?) Sauce- 21/2 Tbsp of Gochujang 2 Tbsp of cooking rice wine 1 1/2 Tbsp real maple Syrup (not the maple flavored corn syrup) Directions Follow the directions on the package to cook your chicken. Mix your sauce ingredients together thoroughly and add to frying pan or wok at medium heat. Stir constantly so the sauce does not burn. Once the sauce begins to bubble add your chicken and shake around until fully coated. Keep chicken moving until sauce thickens slightly and becomes sticky. Turn off heat and serve!