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holyfood on "Lemon Mint Tofu with Ginger"

holyfood — Thu, 22 Sep 2011 16:03:50 +0000

• Finely mince ginger. • Add to diced tofu and squeeze the juice of one lemon. I used Fortune Tofu firm, and ¼ inch cubes. I wanted the tofu to soak up the marinade. You could use extra firm. • Finely mince fresh spearmint. I use kitchen shears and cut several leaves fine at a time. I love the mint in our yard – it is fresh and available from early spring until well after the first frost. • Mix together all ingredients and set aside to marinade. <img src="http://holy-food.org/wp-content/uploads/2011/01/Tofu-Ginger-Lemon-Mint-4.jpg" /></img>

holyfood on "Spiritual Food"

holyfood — Thu, 08 Sep 2011 17:32:08 +0000

Spiritual food is a must for every Christian. Most of us know the story of Jesus Christ. Immediately, after Jesus got baptized, he went on a mountain and fasted for 40 days and 40 nights.

holyfood on "Vegan Meals"

holyfood — Thu, 01 Sep 2011 17:26:02 +0000

<a href="holy-food.org">Lemon Mint Tofu with Ginger</a> • Finely mince ginger. • Add to diced tofu and squeeze the juice of one lemon. I used Fortune Tofu firm, and ¼ inch cubes. I wanted the tofu to soak up the marinade. You could use extra firm. • Finely mince fresh spearmint. I use kitchen shears and cut several leaves fine at a time. I love the mint in our yard – it is fresh, and available from early spring until well after the first frost. • Mix together all ingredients and set aside to marinade. <img src="http://holy-food.org/wp-content/uploads/2011/01/Tofu-Ginger-Lemon-Mint-4.jpg" /></img>

holyfood on "CHRISTIAN HOSPITALITY"

holyfood — Thu, 25 Aug 2011 16:21:02 +0000

The word ‘Hospitality’ simply means the practice of being hospitable. But when we add the prefix ‘Christian’, it transforms into something for which the people in this cruel world today thirsts for. Hospitality is one of the fundamental cornerstones of Christian faith.Christians believe in the Almighty who “loves the sojourner” (Deut 10:18). Christian faith upholds the virtue of welcoming strangers or foreigners, as Israelite were once foreigners in Egypt.

holyfood on "Vegetarians Thanksgiving Leftovers"

holyfood — Thu, 11 Aug 2011 16:55:47 +0000

Butternut-Ricotta Spread This is a tasty spread made from leftover butternut squash which had been baked for Thanksgiving dinner. Use it as a dip for crudités or on toast for breakfast. We liked it in sandwiches with lettuce, sliced cucumbers and hard-boiled eggs. We also liked black beans mixed into it. • ½ C baked butternut squash • ½ C fresh ricotta cheese • 2 t finely minced ginger • ¼ C finely shredded fresh parmesan • Juice of ½ large lime • I used a hand held mixer on lowest speed. You can mix this by hand. We use local food and local suppliers and independent stores when possible. The ricotta cheese in this recipe is made at our local, family-owned and operated grocery store from organic milk produced within 50 miles. We eat it straight from the container, look for recipes with ricotta, and create excuses to use it.

holyfood on "Vegetarian Recipe"

holyfood — Thu, 04 Aug 2011 16:16:07 +0000

anyone can post some vegetarian recipes for the parties..thanks in Advance..