http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 15:29:01 +0000 http://www.maangchi.com/talk/topic/cucumber-kimchi-2#post-5950 Fri, 24 Feb 2012 18:40:12 +0000 iichan 5950@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>I hope you get the picture of the cucumber kimchi that I would like to make. When we got the kimchi it was more green and fresh but my fridge was super cold and it froze the kimchi and I took the picture after it thawed out. This Kimchi is served at a Korean BBQ place near here that we visit. Its sweet sour in flavor and a little spicy. the Cucumbers are cut in wedges and looks like it sits in the liquid I know I can buy the kimchi at the restaurant when ever but they charges $8 for little tub of cucumber kimchi!! and if I can make my own, it would be great and I can eat it all the time!! </p> <p>Thank you!</p> <p>Miyuki</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=5950&bbat=556'><img src='http://www.maangchi.com/talk/?bb_attachments=5950&bbat=556&inline' /></a> </p>