http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 10:36:41 +0000 http://www.maangchi.com/talk/topic/tomato-vinegar#post-3796 Sun, 26 Sep 2010 09:26:58 +0000 Depang 3796@http://www.maangchi.com/talk/ <p>Looks interesting, never heard of before!</p> <p>Funny story: the other day, I went to our neighbour to return something when I noticed his Japanese wife making Sushi. So I asked her what 'AZIJN' she was using and she replied VINEGAR! hahaha... you must know that the word for vinegar in Dutch is AZIJN. </p> <p>So they thought that 'vinegar' was a brand :-) ...they pay about €7,- = USD10 for a small bottle hahaha!</p> <p>They didn't know that vinegar is english for 'azijn'.</p> <p>From now on they buy plain vinegar and this cost 50 cent.</p> <p>Just wanted to share. </p> http://www.maangchi.com/talk/topic/tomato-vinegar#post-3787 Sat, 25 Sep 2010 07:17:23 +0000 Jaytee 3787@http://www.maangchi.com/talk/ <p>Hello :),<br /> I got this bottle of Korean tomato vinegar, I am not quite sure what it is used for, what the benefits are, etc. I didn't even know it existed. It looks very interesting though. Does anyone know what it does?<br /> It came with this pomegranate vinaigrette drink I got at the local Asian market.</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=3787&bbat=261'><img src='http://www.maangchi.com/talk/?bb_attachments=3787&bbat=261&inline' /></a> </p>