http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 19:42:16 +0000 http://www.maangchi.com/talk/topic/yuba#post-5941 Thu, 23 Feb 2012 02:27:59 +0000 jkhuri44 5941@http://www.maangchi.com/talk/ <p>Hi, </p> <p>I've recently started eating yuba....both dried and fresh...wondering if Koreans use yuba in their cooking, or if there are any traditional recipes using this yummy vegetarian ingredient?</p> <p>Thanks! </p> http://www.maangchi.com/talk/topic/fresh-chwinamul-recipe#post-5935 Sat, 18 Feb 2012 02:09:15 +0000 jkhuri44 5935@http://www.maangchi.com/talk/ <p>awesome! thank you! just like i thought, similar to your spinach side dish. Making it tomorrow! </p> http://www.maangchi.com/talk/topic/fresh-chwinamul-recipe#post-5930 Fri, 17 Feb 2012 14:44:02 +0000 Maangchi 5930@http://www.maangchi.com/talk/ <p>Blanch and season it with soy sauce or soy bean paste, garlic, green onion, sesame oil, sesame seeds..<br /> Fresh chwinamul is very delicious! </p> http://www.maangchi.com/talk/topic/fresh-chwinamul-recipe#post-5927 Thu, 16 Feb 2012 23:09:37 +0000 jkhuri44 5927@http://www.maangchi.com/talk/ <p>Hi Guys,<br /> i had a bright green side dish the other day at a korean restaurant, and after tasting the very piney and delicious green dish, i asked what it was...</p> <p>"chwinamul"!</p> <p>I have already read abotu it on this site, but maanchi only has spoken and done a recipe using the dried version.</p> <p>I've just bought some "fresh frozen aster scaber" and wondering if anyone knows what a recipe for this banchan would be??</p> <p>Im imagining it would be similar to the spinach side dish on this site??? but maybe with a bit of sugar? to balance out the herb's bitterness?</p> <p>Any help would be awesome! </p>