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Joyful_Noise on "Korean Chicken & Peppers?"

Joyful_Noise — Fri, 06 Aug 2010 23:22:15 +0000

here it is

Joyful_Noise on "Korean Chicken & Peppers?"

Joyful_Noise — Fri, 06 Aug 2010 23:18:55 +0000

I found a picture of it

Joyful_Noise on "Hungarian Chicken Paprikas"

Joyful_Noise — Wed, 21 Jul 2010 07:03:30 +0000

Ingredients: 2 medium onions, peeled and minced. 2 Tablespoons shortening 3 pounds chicken pieces, washed and dried 1 large ripe tomato, peeled and cut into pieces 1 heaping Tablespoon paprika ½ cup water 1 teaspoon salt 1 green pepper, sliced 2 Tablespoons sour cream 1 Tablespoon flour 1 teaspoon COLD water 2 Tablespoons heavy cream Cooked rice or egg noodles Directions: In large pot, cook onions in shortening, covered over low heat for about 5 minutes. They should become pasty, but not browned. Add chicken and tomato and cook, covered 10 minutes. Stir in paprika. Add ½ cup water and the salt. Cook, Covered over low heat for 30 minutes. Toward the end of the 30 minutes, remove the cover and let liquid evaporate. Let chicken cook in its own juices. Remove Chicken.

Joyful_Noise on "Hungarian Chicken Paprikas"

Joyful_Noise — Thu, 15 Jul 2010 17:41:30 +0000

Joyful_Noise on "Korean Chicken & Peppers?"

Joyful_Noise — Thu, 15 Jul 2010 16:04:50 +0000

Thank you!!!!

Brian_Montoya on "Korean Chicken & Peppers?"

Brian_Montoya — Wed, 14 Jul 2010 23:40:50 +0000

I know exactly what you're talking about!! I dont think the dish is actually korean, its more of a chinese take on korean food like how jjangjamyun and tangsuyuk are korean takes on chinese food!But ill try to find the recipe, if i find it I'll post it cause i love it too!

Joyful_Noise on "Korean Chicken & Peppers?"

Joyful_Noise — Wed, 14 Jul 2010 02:32:44 +0000

At 2 of our favorite chinese buffet type restaurants, we have seen a dish called "Korean Chicken and Peppers". The chicken breast (sliced very thin, but not in strips) is yellow in color and I think it is fried. It is not oily or greasy. There is no sauce/gravy in it. My whole family loves it. Do you know of a recipe for it? I'd appreciate any help you can provide. Thank you :)

Joyful_Noise on "Hello from Florida"

Joyful_Noise — Wed, 14 Jul 2010 01:59:32 +0000

My name is Joy. I am 58 years old and am trying to learn to speak Korean. Also struggling to get the hang of using chopsticks. I am also starting to prepare korean dishes. So, I am looking forward to seeing some of your recipes.