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Maangchi on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

Maangchi — Fri, 22 Mar 2013 23:50:30 +0000

My galbitang recipe is online now! <a href="http://www.maangchi.com/recipe/galbitang" rel="nofollow">http://www.maangchi.com/recipe/galbitang</a>

aspanishseoul on "KOREAN style Oysters ... Cooked or Eaten Raw?"

aspanishseoul — Sun, 24 Feb 2013 08:50:21 +0000

I'm living in Korea right now, and they serve them differently at different places. Sushi places will serve them raw with some hot sauce and lemon wedges, late night drinking areas tend to have a grill for you or steam them. Depends on the experience you're looking for, both are great.

Minseok on "KOREAN style Oysters ... Cooked or Eaten Raw?"

Minseok — Wed, 06 Feb 2013 23:19:57 +0000

the oyster in the picture is RAW!! Koreans usually eat raw oysters with cho go chu jang source, or salted sesame oil(Gi rum jang, salt is put in the sesame oil.) the salt & sesame oil can be put into ssam when you make ssam with pork, or beef. And I usually add grilled garlic, onions(uncooked, pickled, or grilled, whatever lol), Pa jeoli(green onion, or leek salad). If you go to a Korean restaurant in Korea, Pa jeoli, or pickled onions usually are served as side dish, and people add it to ssam.

kimchi licious on "KOREAN style Oysters ... Cooked or Eaten Raw?"

kimchi licious — Wed, 06 Feb 2013 18:20:51 +0000

just saw on a show that as a banchan or side dish , oysters were being eaten , are they RAW or STEAMED, or cooked somehow ? i was just wondering ... also do any of you know what else you can put in the SSAM to add flavour aside from ssamjang, raw garlic, raw pepper.. thanks a lot , if you answer this !!! xoxo the below pic, was something that looks good , but i had more of a plate of oysters that can be wrapped and eaten in a SSAM :)

kimchi licious on "eating OYSTERS in SSAM, how do i make it ?"

kimchi licious — Wed, 06 Feb 2013 18:15:48 +0000

i just saw on a show that as a banchan or side dish , oysters were being eaten , are they RAW or STEAMED, or cooked somehow ? i was just wondering ... also do any of you know what else you can put in the SSAM to add flavour aside from ssamjang, raw garlic, raw pepper.. thanks a lot , if you answer this !!! xoxo

kimchi licious on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

kimchi licious — Wed, 12 Sep 2012 23:19:36 +0000

here's a pic of Galbi Tang i found on the web! xx

kimchi licious on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

kimchi licious — Wed, 12 Sep 2012 23:16:57 +0000

thank you soo much @minseok & @maangchi! i had no idea that it was Galbi- Tang! i don't know how i got from Galbitang to Palpitan!! haha , i guess i just sounded it phonetically! i really look forward to your video on it maangchi ! you truly are the best !! xoxo Kimchi Licious

Maangchi on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

Maangchi — Tue, 11 Sep 2012 15:16:25 +0000

Thank you Minseok for the answer! I can add one more ginseng chicken soup called samgyetang: <a href="http://www.maangchi.com/recipe/samgyetang" rel="nofollow">http://www.maangchi.com/recipe/samgyetang</a> Beef short ribs soup called galbitang recipe will be posted someday in the future. Stay tuned! : )

Minseok on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

Minseok — Tue, 11 Sep 2012 03:20:00 +0000

First food that you mentioned is Galbi-tang. I couldn't find that recipe here. Second food is Dak juk(닭죽 in Korean) <a href="http://www.maangchi.com/recipe/dakjuk" rel="nofollow">http://www.maangchi.com/recipe/dakjuk</a>

kimchi licious on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

kimchi licious — Mon, 10 Sep 2012 21:33:55 +0000

Hi Maangchi , thanks so much for your videos , i was wondering if you could please make this soup , i don't know the name in korean but i think it's Kalpitan or Palpitan and it's a beef short rib soup and i'd like you to make it with dates and ginseng , i heard its like the "korean chicken soup" and mother would make it when you are feeling sick , as the dates and ginseng pick you up and make you feel better , maybe more the ginseng! i love your videos and post them all the time to my Facebook page !! xoxo KImchi-Licious