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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: kimchi-mom</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Fri, 24 May 2013 00:41:42 +0000</pubDate>

<item>
<title>Maangchi on "Radish and beef soup 쇠고기무국"</title>
<link>http://www.maangchi.com/talk/topic/radish-and-beef-soup-%ec%87%a0%ea%b3%a0%ea%b8%b0%eb%ac%b4%ea%b5%ad#post-6055</link>
<pubDate>Thu, 05 Apr 2012 13:47:46 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;My spicy version radish soup with beef recipe: &#60;a href=&#34;http://www.maangchi.com/recipe/radish-soup&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/radish-soup&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>Maangchi on "Radish and beef soup 쇠고기무국"</title>
<link>http://www.maangchi.com/talk/topic/radish-and-beef-soup-%ec%87%a0%ea%b3%a0%ea%b8%b0%eb%ac%b4%ea%b5%ad#post-2645</link>
<pubDate>Sun, 14 Mar 2010 13:55:24 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">2645@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I posted the recipe long time ago, but it was with my oisobagi recipe (stuffed cucumber kimchi)&#60;br /&#62;
&#60;a href=&#34;http://www.maangchi.com/recipe/oisobagi-kimchi&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/oisobagi-kimchi&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;I love soegogi muwooguk, too! (radish soup with beef)
&#60;/p&#62;</description>
</item>
<item>
<title>Kimchi Mom on "Radish and beef soup 쇠고기무국"</title>
<link>http://www.maangchi.com/talk/topic/radish-and-beef-soup-%ec%87%a0%ea%b3%a0%ea%b8%b0%eb%ac%b4%ea%b5%ad#post-2643</link>
<pubDate>Sun, 14 Mar 2010 05:58:50 +0000</pubDate>
<dc:creator>Kimchi Mom</dc:creator>
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<description>&#60;p&#62;Please, I am craving that soup.  I can't find the recipe!  I know that it is easy to make.  But I don't know the ingredients.   It was so good when I was in Korea when I was feeling sick or just for a nice light morning soup.  &#60;/p&#62;
&#60;p&#62;The kind I like is a very light broth with mu and thinly sliced beef.  YUMMMM!
&#60;/p&#62;</description>
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