http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 09:20:09 +0000 http://www.maangchi.com/talk/topic/typical-korean-food-day#post-6597 Sun, 18 Nov 2012 22:51:03 +0000 Ai loves food 6597@http://www.maangchi.com/talk/ <p>HI all,<br /> this discussion is very interesting!<br /> Is there anything that a pregnant woman would not eat or eat more of in korea?<br /> What kind of snacks would a female eat during the day between meals if she is working? </p> http://www.maangchi.com/talk/topic/typical-korean-food-day#post-6524 Sun, 14 Oct 2012 04:16:13 +0000 unchienne 6524@http://www.maangchi.com/talk/ <p>I don't know if we're typical, but I can tell you my mother (full Korean) and my (half Korean but one that eats mostly Korean foods) eating habits are.</p> <p>Breakfast<br /> Mom and I basically eat the same things in the morning: rice with hot or cold corn tea, some banchan (typically not the spicy type) or just throw in some small anchovies. Some days she eats hot rice with a raw egg thrown in...a personal "ick" for me though. We both snack on a piece of fruit between breakfast and lunch. She snacks more than I do, but I eat larger servings at each meal than she does.</p> <p>Lunch<br /> I'm at work so I take things that are lunchbox friendly and not overly strong smelling as my co-workers aren't as open minded as I'd like: rice, Korean egg omelette, soy simmered egg or beef, seasoned spinach, simmered zucchini, sweet stewed potato, and seasoned dried squid are some of my faves. For dessert: fruit. Mom prefers something more hearty like rice, a spicy soup, and spicy kimchi.</p> <p>Dinner<br /> My mother is a die-hard carnivore. Has to have meat at every dinner. Usually beef or pork. I'm more of a soup and stew gal. A spicy mackerel stew or spicy beansprout soup makes my day. And I prefer fish (broiled mackerel, fried salted yellow croaker, or steamed whole tilapia...we both have a thing for the eyeballs) and chicken (spicy stewed with potatoes and carrots or simmered soup-like with tons of garlic).</p> <p>One thing though. We never have as many side dishes as when we eat out at a Korean restaurant. Usually just one or two types of kimchi and maybe one non-kimchi side dish along with any soup or meat we're having. </p> http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6349 Fri, 10 Aug 2012 07:13:30 +0000 chirp 6349@http://www.maangchi.com/talk/ <p>Me! </p> <p>Try Fried Kimchi toppled on with Mozzarella.<br /> Bagels will give you an almost perfect base.</p> <p>Adding some roasted or fried Gim flakes are going to be good too. </p> http://www.maangchi.com/talk/topic/typical-korean-food-day#post-6346 Fri, 10 Aug 2012 06:56:37 +0000 chirp 6346@http://www.maangchi.com/talk/ <p>Personally, I don't think they eat healthy food enough these days(there are plenty of fat sugar high food over here too), but rather they eat small proportions frequently. And this actually helps. </p> http://www.maangchi.com/talk/topic/typical-korean-food-day#post-6320 Thu, 26 Jul 2012 17:12:51 +0000 Kiriel 6320@http://www.maangchi.com/talk/ <p>Please forgive me if this sort of thing has been posted already, but I have a question.<br /> Does anyone have a breakdown of what a Korean woman eats in a typical day? I want to construct a healthy way of eating for myself, and this kind of information is suprisingly difficult to find... </p> http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6295 Wed, 18 Jul 2012 19:07:30 +0000 StellaM 6295@http://www.maangchi.com/talk/ <p>my husband grew up in Japan (his dad was navy) and he has always loved kimchi. i cannot WAIT to try this!!! maybe if i make this for him, he'll let me cook sauerkraut in the house <a href="http://www.carlmontpharmacy.com">Buy prozac</a> </p> http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6278 Sun, 15 Jul 2012 10:49:02 +0000 lixxy 6278@http://www.maangchi.com/talk/ <p>I love kimchi on toast! I sneak into the fridge to snack on kimchi, then when it gets too hot on it's own my toast is ready. i always use butter on hot toast, then the kimchi on top of that. </p> http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6274 Fri, 13 Jul 2012 15:44:33 +0000 Kiriel 6274@http://www.maangchi.com/talk/ <p>Lately I have really been craving Kimchi on toast... in fact I had it with dinner last night and for breakfast this morning! ^_^ I find its so relaxing, the slight crunch and spiciness on a thin piece of toast...<br /> Who else likes this sort of thing for breakfast? </p> http://www.maangchi.com/talk/topic/shila-fayetteville-nc#post-6272 Thu, 12 Jul 2012 14:18:23 +0000 Maangchi 6272@http://www.maangchi.com/talk/ <p>Thank you for sharing your recommendation! I found the address online. <a href="http://www.yelp.com/biz/shila-korean-restaurant-inc-fayetteville" rel="nofollow">http://www.yelp.com/biz/shila-korean-restaurant-inc-fayetteville</a> </p> http://www.maangchi.com/talk/topic/shila-fayetteville-nc#post-6266 Tue, 10 Jul 2012 15:05:19 +0000 Kiriel 6266@http://www.maangchi.com/talk/ <p>I've only been to a couple of Korean restaurants, but I really enjoy the food at Shila's. The banchan are always fresh and colorful, and the meat is tender and well seasoned. I usually go for dinner, and its pleasantly busy, but I've never had to wait for a table. The waitstaff is polite and prompt, and they have a good sense of timing.<br /> If anyone is interested, its at the corner of Santa Fe Dr and Yadkin Rd. (right next to Sun Market, which is a nice Korean grocery store) </p> http://www.maangchi.com/talk/topic/hello-everyone-north-carolina-here#post-6264 Tue, 10 Jul 2012 14:45:31 +0000 Kiriel 6264@http://www.maangchi.com/talk/ <p>I've been lurking around this site for a couple of months, trying out the recipes and watching the cute videos. ^_^<br /> Thank you so much, Maangchi, for making Korean food so accessable!<br /> Luckily in central NC there are several Korean grocery stores, so I have had a fairly easy time gathering ingredients. (If anyone in central NC needs the addresses, just ask! ^_^)<br /> I love cooking asian food, and I find Korean food in particular to be more intuitive than other kinds, but that might just be a personal preference! (I wonder if there is a world cuisine that comes most naturally to different people?)<br /> Other than cooking, I love drawing, writing, and rearranging my furniture. XP I live with my wonderful fiance and also my best friend from university. They are my test subjects, and they've survived so far!<br /> Its so nice meeting everyone, please take care of me!</p> <p>-Kiri </p>