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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: korean_grl808</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Wed, 22 May 2013 01:37:35 +0000</pubDate>

<item>
<title>korean_grl808 on "Green Tea Cold Noodles (Nokcha Mul Naengmyeon)"</title>
<link>http://www.maangchi.com/talk/topic/green-tea-cold-noodles-nokcha-mul-naengmyeon#post-3754</link>
<pubDate>Thu, 16 Sep 2010 04:26:12 +0000</pubDate>
<dc:creator>korean_grl808</dc:creator>
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<description>&#60;p&#62;I'm having trouble finding a recipe anywhere online for green tea version of naengmyeon. I tried this recently at a restaurant and LOVED it; more so than Mul Naengmyeon. I want to try making it at home. Unfortunately, Maangchi said she doesn't know how to make it. Can anyone help? I would appreciate it. Thanks!
&#60;/p&#62;</description>
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<title>korean_grl808 on "Cold noodles in green tea broth (Nokcha mul naengmyeon?)"</title>
<link>http://www.maangchi.com/talk/topic/cold-noodles-in-green-tea-broth-nokcha-mul-naengmyeon-1#post-3748</link>
<pubDate>Wed, 15 Sep 2010 10:00:42 +0000</pubDate>
<dc:creator>korean_grl808</dc:creator>
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<description>&#60;p&#62;I'm having trouble finding a recipe anywhere online for green tea version of naengmyeon. I tried this recently at a restaurant and LOVED it; more so than Mul Naengmyeon. I want to try making it at home. Unfortunately, Maangchi said she doesn't know how to make it. Can anyone help? I would appreciate it. Thanks!
&#60;/p&#62;</description>
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<title>korean_grl808 on "Cold noodles in green tea broth (Nokcha mul naengmyeon?)"</title>
<link>http://www.maangchi.com/talk/topic/cold-noodles-in-green-tea-broth-nokcha-mul-naengmyeon#post-3719</link>
<pubDate>Sun, 12 Sep 2010 09:03:03 +0000</pubDate>
<dc:creator>korean_grl808</dc:creator>
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<description>&#60;p&#62;I'm having trouble finding a recipe anywhere online for green tea version of naengmyeon. I tried this recently at a restaurant and LOVED it; more so than Mul Naengmyeon. I want to try making it at home. Can anyone help? I would appreciate it. Thanks!
&#60;/p&#62;</description>
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