http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 21:50:31 +0000 http://www.maangchi.com/talk/topic/doraji#post-6367 Wed, 15 Aug 2012 21:10:36 +0000 Maangchi 6367@http://www.maangchi.com/talk/ <p>Here you go, doraji muchi recipe! <a href="http://www.maangchi.com/recipe/dorajimuchim" rel="nofollow">http://www.maangchi.com/recipe/dorajimuchim</a><br /> More recipes made with bellflower roots will be posted in the future. </p> http://www.maangchi.com/talk/topic/doraji#post-4878 Wed, 23 Mar 2011 11:53:17 +0000 sirdanilot 4878@http://www.maangchi.com/talk/ <p>Maangchi doesn't have a recipe for this yet, but there's one on another site:</p> <p><a href="http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/" rel="nofollow">http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/</a> </p> http://www.maangchi.com/talk/topic/haepari#post-4870 Sat, 19 Mar 2011 22:35:53 +0000 kwihae 4870@http://www.maangchi.com/talk/ <p>Recipe for Haepari nang che or jellyfish salad PLEEEEEASE???</p> <p>Thanks. </p> http://www.maangchi.com/talk/topic/doraji#post-4869 Sat, 19 Mar 2011 22:34:09 +0000 kwihae 4869@http://www.maangchi.com/talk/ <p>Recipe for Doraji namul or roots of bellflower please? </p> http://www.maangchi.com/talk/topic/jokbal-2#post-4868 Sat, 19 Mar 2011 22:29:35 +0000 kwihae 4868@http://www.maangchi.com/talk/ <p>I would like to request the recipe for Jokbal or pig's feet.<br /> Thank you. </p> http://www.maangchi.com/talk/topic/hello-from-berlin-germany#post-4637 Sat, 19 Feb 2011 20:39:10 +0000 kwihae 4637@http://www.maangchi.com/talk/ <p>Hello!<br /> I am so glad to have found Maangchi, where I can learn how to make food I had growing up. </p> <p>Having learned to cook mostly through TV cook shows in the US, I tried to interpret similarities in Japanese and Chinese cooking according to what I think Korean food should taste like. Until lately I have been looking more into recipes for specific Korean dishes. </p> <p>Maangchi's techniques of cooking which simplifies some steps while still maintaining the original flavor of the dish is also what makes her (recipes) so great! (such as the cabbage kimchi recipe) I have so much appreciation! </p> <p>I love hunting down sources for ingredients not readily found and I love introducing people to new types of food by cooking them myself. I am thinking of having a small Korean food stall at a weekly flea market in Berlin as my weekend activity for the spring... Maybe.... :) </p>