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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: kyo</title>
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<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sat, 25 May 2013 03:39:04 +0000</pubDate>

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<title>JulieVeg on "How to tell when the ddukbokkie is bad"</title>
<link>http://www.maangchi.com/talk/topic/how-to-tell-when-the-ddukbokkie-is-bad#post-3650</link>
<pubDate>Sun, 29 Aug 2010 10:30:21 +0000</pubDate>
<dc:creator>JulieVeg</dc:creator>
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<description>&#60;p&#62;They usually last awhile, especially unopened.  If they do go bad they usually have blue mold.
&#60;/p&#62;</description>
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<title>sirdanilot on "How to tell when the ddukbokkie is bad"</title>
<link>http://www.maangchi.com/talk/topic/how-to-tell-when-the-ddukbokkie-is-bad#post-3628</link>
<pubDate>Wed, 25 Aug 2010 16:34:22 +0000</pubDate>
<dc:creator>sirdanilot</dc:creator>
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<description>&#60;p&#62;smell/taste it. if they are unopened, i doubt they spoil.
&#60;/p&#62;</description>
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<title>kyo on "How to tell when the ddukbokkie is bad"</title>
<link>http://www.maangchi.com/talk/topic/how-to-tell-when-the-ddukbokkie-is-bad#post-3617</link>
<pubDate>Mon, 23 Aug 2010 21:28:35 +0000</pubDate>
<dc:creator>kyo</dc:creator>
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<description>&#60;p&#62;I bought a pack of rice cakes a while ago, and i'm not sure if they're going bad. I see little white powders on them.
&#60;/p&#62;</description>
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