http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 09 Feb 2012 15:06:12 +0000 http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-5612 Sat, 17 Sep 2011 05:41:44 +0000 Lisa Rubi 5612@http://www.maangchi.com/talk/ <p>Can i use this recipe for pickled jalapeno? </p> http://www.maangchi.com/talk/topic/plain-rice-cakes#post-5459 Fri, 19 Aug 2011 04:09:58 +0000 Ashimi 5459@http://www.maangchi.com/talk/ <p>Here is a link to a recipe from Aeri's Kitchen for homemade rice cakes for doek kuk.</p> <p><a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/</a></p> <p>It doesn't look that complicated. I think I might try it myself since I don't have a Korean market close by.</p> <p>Good luck! </p> http://www.maangchi.com/talk/topic/plain-rice-cakes#post-5454 Thu, 18 Aug 2011 02:57:37 +0000 Ashimi 5454@http://www.maangchi.com/talk/ <p>Here is a link to Aeri's Kitchen where she makes homemade rice cakes.</p> <p><a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/#more-4509" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/#more-4509</a></p> <p>The video has directions using a bread machine for kneading the dough. If you don't have a bread machine read down the page, and into the comments. Instructions are given there.</p> <p>This doesn't look that complicated. Think I will try it myself! </p> http://www.maangchi.com/talk/topic/plain-rice-cakes#post-5436 Mon, 15 Aug 2011 17:43:34 +0000 Maangchi 5436@http://www.maangchi.com/talk/ <p>My sweet rice cake recipe called injeolmi is online! Thank you for your request! <a href="http://www.maangchi.com/recipe/injeolmi" rel="nofollow">http://www.maangchi.com/recipe/injeolmi</a> </p> http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-3675 Sat, 04 Sep 2010 03:10:44 +0000 DVDs 3675@http://www.maangchi.com/talk/ <p>Here is a nice website, you can find much you want.</p> <p><a href="http://www.dvdsuperdeal.com" rel="nofollow">http://www.dvdsuperdeal.com</a> </p> http://www.maangchi.com/talk/topic/take-kimchi-out-of-the-fridge-to-ferment#post-3353 Wed, 07 Jul 2010 16:18:54 +0000 LisaL 3353@http://www.maangchi.com/talk/ <p>Okedoke, thank you! </p> http://www.maangchi.com/talk/topic/take-kimchi-out-of-the-fridge-to-ferment#post-3332 Sun, 04 Jul 2010 10:41:37 +0000 kumaxx 3332@http://www.maangchi.com/talk/ <p>yes, thats alright. fermenting needs a little warmth to start. check every couple of hours depending on how warm the ambient temperature is and leave the lid open. </p> http://www.maangchi.com/talk/topic/take-kimchi-out-of-the-fridge-to-ferment#post-3330 Sat, 03 Jul 2010 22:00:25 +0000 LisaL 3330@http://www.maangchi.com/talk/ <p>Just want to make sure this is ok before I do it.<br /> The kimchi in my fridge is still very fresh tasting, and I just want to make sure it's OK for me to take some out after it being in the fridge to put in a jar to ferment quicker? </p> http://www.maangchi.com/talk/topic/extra-kimchi-porridge#post-3329 Sat, 03 Jul 2010 21:54:57 +0000 LisaL 3329@http://www.maangchi.com/talk/ <p>Thanks :) I froze it as well. Looked up another kimchi recipe and the lady said you could freeze it :) </p> http://www.maangchi.com/talk/topic/kimchi-pancakes-please#post-3328 Sat, 03 Jul 2010 21:52:48 +0000 LisaL 3328@http://www.maangchi.com/talk/ <p>Alrighty, I just made georgia's recipe. I don't think my kimchi is fermented enough for pancakes just yet.. at least for my taste. And I think next time I'm going to use kimchi juice in place of some of the water just to give it extra flavor. Still, it tasted pretty similar to what I remember, but I think w/ a bit more fermented kimchi, it'll taste even better :) </p> http://www.maangchi.com/talk/topic/kimchi-pancakes-please#post-3326 Sat, 03 Jul 2010 14:34:40 +0000 LisaL 3326@http://www.maangchi.com/talk/ <p>Thanks georgia. I'll try it out soon! :D </p> http://www.maangchi.com/talk/topic/kimchi-pancakes-please#post-3325 Fri, 02 Jul 2010 17:36:39 +0000 georgia 3325@http://www.maangchi.com/talk/ <p>Here is the recipe that I use when craving kimchi pancakes. </p> <p>Kimchi Pancakes</p> <p>Dipping sauce<br /> 2 teaspoons rice vinegar<br /> 6 teaspoons soy sauce<br /> 1 teaspoons sesame seeds<br /> 1 teaspoons korean pepper flakes </p> <p>Pancake<br /> 3/4 cup flour<br /> 1/4 cup water<br /> 1 egg<br /> 1 green and 1 red chili, deseeded and sliced lengthwise into fine shreds (optional)<br /> 1 green onion, minced<br /> 1 cup cabbage kimchi, chopped<br /> 1 tbsp. white sesame seeds, lightly dry-roasted in a pan until fragrant<br /> 3 tbsps. olive oil</p> <p>Make vinegar soy dipping sauce recipe by combining all ingredients and mixing well. Set aside. </p> <p>Place flour in a bowl and make a well in the centre. Add egg and whisk well, gradually adding water until desired consistency. Stir in red and green chilies, green onion, kimchi and sesame seeds, mixing well.</p> <p>Heat 1/2 tbsp. olive oil in nonstick skillet over medium-high heat. Make small pancakes as you would regular pancakes. Gently panfry each pancake for 2 minutes on each side until light brown, pressing pancake flat after turning. Repeat until the mixture is used up. Serve with dipping sauce on the side. </p> http://www.maangchi.com/talk/topic/kimchi-pancakes-please#post-3324 Fri, 02 Jul 2010 16:51:19 +0000 LisaL 3324@http://www.maangchi.com/talk/ <p>I am craving these and the kimchi I made with your recipe is just screaming at me to be used in it lol.<br /> I remember having this as a child, and I would love to be able to make some now. </p> http://www.maangchi.com/talk/topic/extra-kimchi-porridge#post-3288 Thu, 24 Jun 2010 21:57:07 +0000 JulieVeg 3288@http://www.maangchi.com/talk/ <p>Hi LisaL. I always freeze leftover porridge and have never had a problem. I just put it in the refridgerator the night before I want to make kimchi. </p> http://www.maangchi.com/talk/topic/extra-kimchi-porridge#post-3287 Thu, 24 Jun 2010 20:32:10 +0000 LisaL 3287@http://www.maangchi.com/talk/ <p>Can you save extra kimchi porridge?<br /> I'm making some right now, and there is A LOT more porridge than I need and I don't want to waste it if I can save it for future use.<br /> So could I save it? Like freeze it, or does this stuff not keep at all? </p>