http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 20:42:31 +0000 http://www.maangchi.com/talk/topic/seasoned-baby-oyster-1#post-5705 Wed, 09 Nov 2011 12:32:36 +0000 Maangchi 5705@http://www.maangchi.com/talk/ <p>Lisan,<br /> It must be seasoned pickled oysters called Eoriguljeot. <a href="http://en.wikipedia.org/wiki/Jeotgal" rel="nofollow">http://en.wikipedia.org/wiki/Jeotgal</a><br /> You can eat it with rice as a side dish. </p> http://www.maangchi.com/talk/topic/seasoned-baby-oyster-1#post-5699 Tue, 08 Nov 2011 03:01:42 +0000 tastingkorea 5699@http://www.maangchi.com/talk/ <p>You can use it in kimchi or in a spring vegetable bibimbap. </p> http://www.maangchi.com/talk/topic/seasoned-baby-oyster-1#post-5419 Sun, 07 Aug 2011 10:36:02 +0000 lisan 5419@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>I have bought some seasoned oyster from Korean market. Can you tell me what's best to eat with this oyster ?</p> <p>Thanks.<br /> Lisa </p> http://www.maangchi.com/talk/topic/seasoned-baby-oyster#post-5418 Sun, 07 Aug 2011 10:35:29 +0000 lisan 5418@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>I have bought some seasoned oyster from Korean market. Can you tell me what's best to eat with this oyster ?</p> <p>Thanks.<br /> Lisa </p>