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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: lizamama</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Thu, 23 May 2013 14:04:00 +0000</pubDate>

<item>
<title>lizamama on "my Korean history"</title>
<link>http://www.maangchi.com/talk/topic/my-korean-history#post-4053</link>
<pubDate>Sat, 06 Nov 2010 02:58:11 +0000</pubDate>
<dc:creator>lizamama</dc:creator>
<guid isPermaLink="false">4053@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I saw a preview of goong n got hooked next was goong 2 which lead to DBSK n SUJU n Park Hyo Shin, Eun Hye etc etc.  Every single drama had jajangmyun (which I have never tried). So these things have brought me to try samgyetang n Korean BBQ n chapjae.  I have cooked jabchae n BBQ n spicy seafood beef n tofu noodles (cos each family member wants their fav main ingredient). Hope to try samgaetang next.   Just got hooked on Korean ice cream too.
&#60;/p&#62;</description>
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