<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: lsa</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 03:17:08 +0000</pubDate>

<item>
<title>lsa on "BBQ intestine"</title>
<link>http://www.maangchi.com/talk/topic/bbq-intestine#post-4449</link>
<pubDate>Sat, 15 Jan 2011 22:27:39 +0000</pubDate>
<dc:creator>lsa</dc:creator>
<guid isPermaLink="false">4449@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Maangchi,&#60;/p&#62;
&#60;p&#62;can you show us how to make the BBQ intestines that we always see on korean dramas? It look so sizzling delicious!&#60;/p&#62;
&#60;p&#62;By the way, i managed to use 3 crab fish sauce for my mak kimchi and it has made all the difference! POWER to 3 crab fish sauce!!
&#60;/p&#62;</description>
</item>
<item>
<title>lsa on "Hot Pepper Paste Vs Hot Pepper Flakes"</title>
<link>http://www.maangchi.com/talk/topic/hot-pepper-paste-vs-hot-pepper-flakes#post-2967</link>
<pubDate>Thu, 29 Apr 2010 19:20:34 +0000</pubDate>
<dc:creator>lsa</dc:creator>
<guid isPermaLink="false">2967@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Thanks for explaining! I will find another way to get my hands on red pepper flakes.&#60;br /&#62;
And keep posting those delicious looking food on ur website,it makes me very happy just looking at them!
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "Hot Pepper Paste Vs Hot Pepper Flakes"</title>
<link>http://www.maangchi.com/talk/topic/hot-pepper-paste-vs-hot-pepper-flakes#post-2966</link>
<pubDate>Thu, 29 Apr 2010 04:53:32 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">2966@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;It depends on what you make.&#60;br /&#62;
For example,you can use hot pepper paste instead of hot pepper flakes to mix oijangajji (cucumber pickles).&#60;br /&#62;
&#60;a href=&#34;http://www.maangchi.com/recipe/oijangajji&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/oijangajji&#60;/a&#62;&#60;br /&#62;
But if you like to make kimchi, you need to use hot pepper flakes. Hot pepper paste has its own strong flavor.&#60;br /&#62;
Did you try some of the advice in this thread for shopping in Denmark?&#60;br /&#62;
&#60;a href=&#34;http://www.maangchi.com/talk/topic/living-in-denmark-where-to-buy-korean-ingredients&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/talk/topic/living-in-denmark-where-to-buy-korean-ingredients&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>lsa on "Hot Pepper Paste Vs Hot Pepper Flakes"</title>
<link>http://www.maangchi.com/talk/topic/hot-pepper-paste-vs-hot-pepper-flakes#post-2959</link>
<pubDate>Wed, 28 Apr 2010 14:53:00 +0000</pubDate>
<dc:creator>lsa</dc:creator>
<guid isPermaLink="false">2959@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi Maangchi,&#60;/p&#62;
&#60;p&#62;Many of your recipes used hot pepper flakes but i cannot find them in denmark. Can i substitute with hot pepper paste instead? will it taste the same?&#60;/p&#62;
&#60;p&#62;your advice very much appreciated!&#60;/p&#62;
&#60;p&#62;thanks very much for your recipes!
&#60;/p&#62;</description>
</item>

</channel>
</rss>
