http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 00:35:19 +0000 http://www.maangchi.com/talk/topic/i-love-this-show-and-love-kimchi#post-4909 Wed, 30 Mar 2011 01:20:10 +0000 oksipak 4909@http://www.maangchi.com/talk/ <p>How did your kimchee turn out? Or is it gone already? Time to make some more? :) </p> http://www.maangchi.com/talk/topic/my-kimchi#post-4826 Sun, 13 Mar 2011 02:28:14 +0000 Nicole4ever 4826@http://www.maangchi.com/talk/ <p>Hi Nicole, Nice name...lol!! My Kimchi tasted great untill it went old. I did the oyster thing but I used canned ones..really bad, had stomach problem for 2 days &gt;.&lt; My 2nd batch was much better I did the squid thing. I couldn&#39;t wait a week to eat it so I put some vinager in it for the sour taste. Super yummy. Once I knew the Kimchi was safe to eat I gave some to my sister. She said &quot;you made this??? but it tasted exactly like the stores&quot; hehe..oh yeah..jack pot. My mom and grandmother were shocked too. They wanted the recipe! Your picture didn&#39;t show but it sounds like you did a good job!! I hope my picture will show. Well have fun in you Kimchi making :)</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=4826&bbat=379'><img src='http://www.maangchi.com/talk/?bb_attachments=4826&bbat=379&inline' /></a> </p> http://www.maangchi.com/talk/topic/my-kimchi#post-4780 Mon, 07 Mar 2011 13:14:40 +0000 fishtails 4780@http://www.maangchi.com/talk/ <p>I made the kimchi and radish recipe and followed recipe to the tee.It tastes great but I like it tangy and I put it in my bastment to ferment.The temp is 50-55. Its been two days and it has not started bubbling. I put osters in it witch gives it great flaver, but worried if I leave it out to long it will go bad. Also will the radish ferment or should it be put right into frig. </p> http://www.maangchi.com/talk/topic/my-kimchi#post-4760 Thu, 03 Mar 2011 20:41:50 +0000 Lunanicole78 4760@http://www.maangchi.com/talk/ <p>Opps here it is. I hope. </p> http://www.maangchi.com/talk/topic/my-kimchi#post-4759 Thu, 03 Mar 2011 20:35:43 +0000 Lunanicole78 4759@http://www.maangchi.com/talk/ <p>Here is a picture of my Kimchi. Tastes great!! Looks a little off. I couldn’t cut the veggies very well …lol!! </p> http://www.maangchi.com/talk/topic/i-love-this-show-and-love-kimchi#post-4694 Thu, 24 Feb 2011 21:22:12 +0000 Lunanicole78 4694@http://www.maangchi.com/talk/ <p>I'm half Japanese and I love Asian food. I had no idea that the foods I loved were mostly Korean foods. I’ve eaten Kimchi since I was a kid and I put it on everything, pizza, eggs, sandwiches, spaghetti, everything you could think off. I saw Kimchi ice cream on a cooking show and would love to try it. This weekend I’m going to try Maangchi recipe. Hope I do a good job!! </p>