http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 13:12:25 +0000 http://www.maangchi.com/talk/topic/bossam-kimchi-1#post-2862 Wed, 14 Apr 2010 04:12:06 +0000 Brian_Montoya 2862@http://www.maangchi.com/talk/ <p>Ok but ill think i will wait until octopus is in season, otherwise it will cost me an arm and a leg for good seafood in colorado. :)</p> <p>Thanks Maangchi! </p> http://www.maangchi.com/talk/topic/bossam-kimchi-1#post-2853 Mon, 12 Apr 2010 12:37:17 +0000 sirdanilot 2853@http://www.maangchi.com/talk/ <p>Let us know how it turned out since this dish intrigues me as well! </p> http://www.maangchi.com/talk/topic/bossam-kimchi-1#post-2843 Sun, 11 Apr 2010 17:05:42 +0000 Maangchi 2843@http://www.maangchi.com/talk/ <p>Hi, Brian,<br /> As long as you have the cookbook, follow the recipe please. I think it will turn out good. Cecilia Hae-Jin's cook book is popular.<br /> Thank you for the request though. The kimchi was requested by other readers, too. <a href="http://www.maangchi.com/talk/topic/bossam-kimchi" rel="nofollow">http://www.maangchi.com/talk/topic/bossam-kimchi</a> </p> http://www.maangchi.com/talk/topic/bossam-kimchi-1#post-2839 Sun, 11 Apr 2010 04:58:46 +0000 Brian_Montoya 2839@http://www.maangchi.com/talk/ <p>Maangchi,<br /> I would like to request a recipe for Bossam Kimchi,I'm DYING to try it and I have a recipe for it from a cookbook by Cecilia Hae-Jin Lee, but im scared to try it because it is a fairly complex recipe with fairly expensive ingredients, and the recipe is a little brief. Thanks!<br /> ~Brian </p> http://www.maangchi.com/talk/topic/eun-dae-gu-chorim#post-336 Sun, 09 Nov 2008 05:54:52 +0000 Luvmyjindo 336@http://www.maangchi.com/talk/ <p>Black Cod with Vegetables</p> <p>I'm addicted to it and need the recipe. I can tell what some of the ingredients are but not sure how to prepare it or how much red pepper paste. Would someone post a recipe?</p> <p>Thanks so much! </p>