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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: marisem</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Sat, 25 May 2013 01:23:42 +0000</pubDate>

<item>
<title>Maangchi on "Gochukaroo and soybean sauce mix???"</title>
<link>http://www.maangchi.com/talk/topic/gochukaroo-and-soybean-sauce-mix#post-7168</link>
<pubDate>Fri, 22 Mar 2013 23:53:57 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;Check out my spicy galbitang. I posted the recipe today. Thank you for your patience! &#60;a href=&#34;http://www.maangchi.com/recipe/galbitang&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/galbitang&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>marisem on "Gochukaroo and soybean sauce mix???"</title>
<link>http://www.maangchi.com/talk/topic/gochukaroo-and-soybean-sauce-mix#post-6233</link>
<pubDate>Fri, 22 Jun 2012 03:46:30 +0000</pubDate>
<dc:creator>marisem</dc:creator>
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<description>&#60;p&#62;Hi there!&#60;/p&#62;
&#60;p&#62;My school in Korea often serve galbitang or some vegetable soup and always include a bowl of gochujang type sauce.  I asked today and they said it is made with gochukaroo, garlic and soy bean sauce, but it's not gochujang.... does anyone know what I am talking about?  The texture is almost like mixing gochukaroo in a paste....   I would LOVE to make this!!   (They also said it didn't have a name... so i can't really search for it..)
&#60;/p&#62;</description>
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