http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 02:20:37 +0000 http://www.maangchi.com/talk/topic/whats-this#post-6244 Wed, 27 Jun 2012 16:10:48 +0000 Maangchi 6244@http://www.maangchi.com/talk/ <p>That's dried seaplant called miyeok. It's also known as wakame in Japanese. We make soup or salad with it.<br /> Check this out please:<br /> <a href="http://www.maangchi.com/ingredients/miyuk" rel="nofollow">http://www.maangchi.com/ingredients/miyuk</a><br /> <a href="http://www.maangchi.com/recipe/miyuk-guk" rel="nofollow">http://www.maangchi.com/recipe/miyuk-guk</a> </p> http://www.maangchi.com/talk/topic/whats-this#post-6240 Tue, 26 Jun 2012 09:26:47 +0000 massikeur 6240@http://www.maangchi.com/talk/ <p>Hello can anyone tell me what is this?Before a few weeks i went to Korea and bought this seaweed and i thought is for seaweed soup,but still im not sure!Please tell me!thank you</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=6240&bbat=583'><img src='http://www.maangchi.com/talk/?bb_attachments=6240&bbat=583&inline' /></a> </p>