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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: mirenski</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Fri, 24 May 2013 04:53:22 +0000</pubDate>

<item>
<title>annabanana on "Hello Maangchi!"</title>
<link>http://www.maangchi.com/talk/topic/hello-maangchi-4#post-4043</link>
<pubDate>Thu, 04 Nov 2010 05:14:12 +0000</pubDate>
<dc:creator>annabanana</dc:creator>
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<description>&#60;p&#62;I should add that the smoothies are blended in a blender. I have a Vita-Mix - it is higher-priced, but worth every dollar.
&#60;/p&#62;</description>
</item>
<item>
<title>annabanana on "Hello Maangchi!"</title>
<link>http://www.maangchi.com/talk/topic/hello-maangchi-4#post-4042</link>
<pubDate>Thu, 04 Nov 2010 05:09:34 +0000</pubDate>
<dc:creator>annabanana</dc:creator>
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<description>&#60;p&#62;Miren,&#60;/p&#62;
&#60;p&#62;I have heard of the health benefits of kimchi (esp. fermented) and some other Korean foods...&#60;/p&#62;
&#60;p&#62;Have you heard of green smoothies? It is basically fresh greens, fruit, and water. My favourite recipe for beginners: Spinach, frozen mango, and banana with no water.&#60;/p&#62;
&#60;p&#62;They've been incredibly healing for me - I have eczema, for my dad who had a stroke, and apparently others with a myriad of other ailments. Google it! Perhaps it is something you may want to try. &#60;/p&#62;
&#60;p&#62;Wishing you health.&#60;/p&#62;
&#60;p&#62;Anna
&#60;/p&#62;</description>
</item>
<item>
<title>Sky on "Hello Maangchi!"</title>
<link>http://www.maangchi.com/talk/topic/hello-maangchi-4#post-4041</link>
<pubDate>Thu, 04 Nov 2010 03:43:24 +0000</pubDate>
<dc:creator>Sky</dc:creator>
<guid isPermaLink="false">4041@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hello Miren. I will pray for you even though I'm not a religious person. I will do that from bottom of my heart. No worry.. you will be fine. We are here for you. &#60;/p&#62;
&#60;p&#62;Lots of garlic and green onion but less salt and sugar will improve your health. Cheers!&#60;/p&#62;
&#60;p&#62;Hopefully I can see you here at (Maangchi on Facebook) as well:  &#60;a href=&#34;http://www.facebook.com/maangchi/posts/127936527265115#&#34; rel=&#34;nofollow&#34;&#62;http://www.facebook.com/maangchi/posts/127936527265115#&#60;/a&#62;!/maangchi
&#60;/p&#62;</description>
</item>
<item>
<title>jimin on "Hello Maangchi!"</title>
<link>http://www.maangchi.com/talk/topic/hello-maangchi-4#post-4039</link>
<pubDate>Thu, 04 Nov 2010 03:08:23 +0000</pubDate>
<dc:creator>jimin</dc:creator>
<guid isPermaLink="false">4039@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;&#60;a href=&#34;http://www.koreanrestaurantguide.com/health/health_0.htm&#34; rel=&#34;nofollow&#34;&#62;http://www.koreanrestaurantguide.com/health/health_0.htm&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;Hello Miren, I too was moved by your short but very impactful introduction. I saw this post a while back and thought that you might find the information useful.&#60;/p&#62;
&#60;p&#62;All the best and be well.&#60;/p&#62;
&#60;p&#62;Jimin
&#60;/p&#62;</description>
</item>
<item>
<title>mirenski on "Hello Maangchi!"</title>
<link>http://www.maangchi.com/talk/topic/hello-maangchi-4#post-4037</link>
<pubDate>Tue, 02 Nov 2010 12:39:50 +0000</pubDate>
<dc:creator>mirenski</dc:creator>
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<description>&#60;p&#62;Thank you, Maangchi! &#60;/p&#62;
&#60;p&#62;Uni and I promised to keep in touch even when she's already in Korea. &#60;/p&#62;
&#60;p&#62;I intend to beat cancer so when I'm better, maybe I can visit Uni in Seoul. &#60;/p&#62;
&#60;p&#62;Oh, btw, I made doenjang jiggae today and it was a hit with my family. My parents, like me, haven't really been completely introduced to Korean food, but the doenjang jiggae was great, even if I slightly overcooked the potatoes. ^_^&#60;/p&#62;
&#60;p&#62;♥ Miren
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "Hello Maangchi!"</title>
<link>http://www.maangchi.com/talk/topic/hello-maangchi-4#post-4013</link>
<pubDate>Sat, 30 Oct 2010 02:58:05 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">4013@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Miren,&#60;br /&#62;
I feel emotional while reading your post. Uni introduced Korean food to you and now she is going back to Korea. You are fighting against cancer. I can imagine how you feel! I hope you get better soon and beat cancer! Me and all of my readers are praying for you!
&#60;/p&#62;</description>
</item>
<item>
<title>mirenski on "Hello Maangchi!"</title>
<link>http://www.maangchi.com/talk/topic/hello-maangchi-4#post-4009</link>
<pubDate>Fri, 29 Oct 2010 14:05:42 +0000</pubDate>
<dc:creator>mirenski</dc:creator>
<guid isPermaLink="false">4009@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hello Maangchi!&#60;/p&#62;
&#60;p&#62;Korean food was introduced to me recently by my Korean friend Uni. She told me to try Korean food for my health. I have cancer and Uni thinks the health benefits of Korean food will really help my condition. I hope you can share more vegetable and seafood recipes because I don't eat meat. &#60;/p&#62;
&#60;p&#62;It's too bad my friend Uni is going back to Seoul very soon. Uni inspired me to learn more and more about Korean food. &#60;/p&#62;
&#60;p&#62;I really like your site. I'm really interested to learn about Korean food. &#60;/p&#62;
&#60;p&#62;Thank you!&#60;/p&#62;
&#60;p&#62;Miren ♥
&#60;/p&#62;</description>
</item>

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