http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 03:25:58 +0000 http://www.maangchi.com/talk/topic/korean-pickles#post-6679 Sat, 05 Jan 2013 16:01:05 +0000 powerplantop 6679@http://www.maangchi.com/talk/ <p>What you are looking for is the soy sauce version of Oi jangajji </p> <p>Maangchi has a version without the soy sauce posted here: <a href="http://www.maangchi.com/recipe/oijangajji" rel="nofollow">http://www.maangchi.com/recipe/oijangajji</a> </p> http://www.maangchi.com/talk/topic/korean-pickles#post-6673 Fri, 04 Jan 2013 10:38:35 +0000 mum23 6673@http://www.maangchi.com/talk/ <p>P.S i love your website! </p> http://www.maangchi.com/talk/topic/korean-pickles#post-6672 Fri, 04 Jan 2013 10:37:16 +0000 mum23 6672@http://www.maangchi.com/talk/ <p>I had these wonderful korean pickles i think you soak them in soy sauce for 4 months or more can not think of the name there yummy is all i know . Can you please post this recipe if you have thank you have a great day! </p>