http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 21:24:52 +0000 http://www.maangchi.com/talk/topic/hello-from-hong-kong-2#post-5611 Sat, 17 Sep 2011 01:31:42 +0000 Naomi L 5611@http://www.maangchi.com/talk/ <p>Hello everybody,</p> <p>My name is Naomi, a Cantonese from Hong Kong. I am very happy to find Maangchi's website in April. I have already tried about 25 Korean recipies within this few months. My family and me enjoy a lot on having Korean meals!!</p> <p>Enjoy cooking &amp; eating!! Cheers!!</p> <p>Naomi :-) </p> http://www.maangchi.com/talk/topic/hello-from-hong-kong-1#post-5608 Fri, 16 Sep 2011 12:19:33 +0000 Naomi L 5608@http://www.maangchi.com/talk/ <p>Hello everybody,</p> <p>My name is Naomi, a Cantonese from Hong Kong. I started my Korean cooking from April and I have cooked about 25 Maangchi's recipes. My family and myself love her recipies a lot!! Thank you very much Maangchi!!</p> <p>Lots of love from Hong Kong,<br /> Naomi :-) </p> http://www.maangchi.com/talk/topic/hello-from-hong-kong#post-5607 Fri, 16 Sep 2011 11:54:28 +0000 Naomi L 5607@http://www.maangchi.com/talk/ <p>Hello everybody,<br /> My name is Naomi, a Cantonese from Hong Kong. I am very glad to find Maangchi's website in April and very happy to purchase the Cook book 1-3 as my Cooking Korean Food Bible. I am very happy to follow Maangchi's instruction and cook the Korean food for nearly 5 months long.<br /> At the moment, I have aleady cooked about 25 Korean recipes and now I move my first step to upload one of my dish in here ~ today I chose to present you guys with one of my family's favourite "Uhmook bokkeum". My family and myself enjoy this dish a lot.. how about you?<br /> Lots of love from Hong Kong,<br /> Naomi :-) </p>