http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 09:51:10 +0000 http://www.maangchi.com/talk/topic/haepari-kimchi#post-6347 Fri, 10 Aug 2012 06:58:05 +0000 chirp 6347@http://www.maangchi.com/talk/ <p>The use of Jellyfish is quite low in Korea except for some fancy food. Never heard someone put Jellyfish in their Kimchi, but you can try. LOL </p> http://www.maangchi.com/talk/topic/haepari-kimchi#post-6316 Wed, 25 Jul 2012 12:34:59 +0000 Parrott 6316@http://www.maangchi.com/talk/ <p>Hi Maangchi!<br /> I was just wondering if theres anyway i could just add Jellyfish(haepari) into a radish or cabbage base kimchi without much preparation on the haepari?<br /> or is there some necessary preparation of the haepari is needed for it to be able to last? eg. salting, or marination?</p> <p>Thanks for the advice!<br /> Parrott :) </p>