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<title>Maangchi&#039;s Korean food and cooking forum &#187; User Favorites: pucapuca</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Thu, 23 May 2013 20:35:36 +0000</pubDate>

<item>
<title>Maangchi on "asking rice flour"</title>
<link>http://www.maangchi.com/talk/topic/asking-rice-flour#post-6706</link>
<pubDate>Fri, 18 Jan 2013 01:34:42 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">6706@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Today I posted the recipe! &#60;a href=&#34;http://www.maangchi.com/recipe/garaeddeok&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/garaeddeok&#60;/a&#62;
&#60;/p&#62;</description>
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<item>
<title>pucapuca on "asking rice flour"</title>
<link>http://www.maangchi.com/talk/topic/asking-rice-flour#post-6687</link>
<pubDate>Tue, 08 Jan 2013 04:28:06 +0000</pubDate>
<dc:creator>pucapuca</dc:creator>
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<description>&#60;p&#62;hi maangchi, my name is pucapuca, i want asking :&#60;br /&#62;
1. what kind of flour to make rice cake( long rice cake to make dukbokkhi), because not easy here to find rice cake/ korean store, so i have to make by myself,i learn to make it by youtube, but i dont understant about the korean rice flour.   Just regular rice flour or glutinous rice flour
&#60;/p&#62;</description>
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