Maangchi's Korean food and cooking forum » User Favorites: reinier

chirp on "Taro Stems (dried)"

chirp — Fri, 10 Aug 2012 07:32:10 +0000

You can use them for a soup ingredient, soup such as "Yukgejang" or you can use them for making "Namul" such as "토란 줄기 무침". Google it and you'll get an idea.

Reinier on "Taro Stems (dried)"

Reinier — Tue, 17 Jul 2012 20:09:16 +0000

I recently bought a few bags of Taro Stems. What can i make with these? As a soup ingredient? Or are they also suitable for making namul? Thank you for any suggestions :)

dleehall on "Gamasot (Rotterdam, The Netherlands)"

dleehall — Wed, 14 Jul 2010 04:14:07 +0000

Reinier Thank you very much for the restaurant information. The Coolsingel look so ...i was going to say cool... but how about awesome. Sorry about the world cup. I am American we don't care about soccer. Only Football & Cheerleaders Please Just Joking David NJ

Reinier on "Gamasot (Rotterdam, The Netherlands)"

Reinier — Tue, 13 Jul 2010 22:03:18 +0000

This place is owned by the chef who previously cooked at the unnamed Korean Restaurant under Idols (Coolsingel). This restaurant closed and he opened his own place now. His food is very good and the menu is compact but complete, you should try the Bento Box menu and the Bibimbap. His wife serves the food and makes the Kimbab. The price is very reasonable: Bibimbap € 9,= or a complete menu for around € 11,= Seating for about 15 people maximum, but you can also take away.